Pickled Cabbage and Vegetable Salad

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Pickled Cabbage and Vegetable Salad Table of Contents Ingredients: Vegetables: Cabbage: 1 kg (shredded) Carrots: 150 g (grated) Sweet pepper: 200 g (sliced into thin strips) Garlic: 3-4 cloves (sliced or minced) Marinade: Water: 0.5 liter Salt: 1 tablespoon Sugar: 100 g Vegetable oil: 100 ml Vinegar (9%): 100 ml Black peppercorns: 5-6 pcs Cloves: … Read more

Grandma’s potato pancakes that everyone loves!

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Ingredients: 3 eggs, size M 1 onion 6-8 potatoes 1-2 tbsp flour 2 tbsp oatmeal some salt and pepper, black, ground some nutmeg, grated preparation First wash the potatoes, peel and grate finely and then stir in 3 eggs well and, depending on how much liquid the grated potato mixture releases, bind with 1 – … Read more

Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken

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A flavorful and satisfying dish.Ingredients:4 boneless, skinless chicken breasts, pounded to 1/2 inch thickness1 red bell pepper, roasted and diced1 cup fresh spinach, chopped1/2 cup grated mozzarella cheese1/4 cup grated Parmesan cheese1/4 cup breadcrumbs1 egg, beaten1/4 teaspoon salt1/4 teaspoon black pepperInstructions:Make filling: In a bowl, combine roasted red pepper, spinach, mozzarella cheese, Parmesan cheese, breadcrumbs, … Read more

PILLSBURY BISCUIT GARLIC BUTTER CHEESE BOMBS

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Ingredients:1 can of Pillsbury biscuits8 mozzarella cheese sticks, cut in half4 tablespoons of butter, melted1 teaspoon of garlic powder1 teaspoon of dried Italian seasoningMarinara sauce for dippingInstructions:Preheat the Oven: Begin by setting your oven to 375°F (190°C). Let it warm up while you prepare the cheese bombs.Prepare the Biscuits: Remove the biscuits from the can … Read more

Pizza Monkey Bread

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Ingredients:2 cans (16.3 oz each) refrigerated biscuit dough1 1/2 cups pepperoni, chopped2 cups shredded mozzarella cheese1/4 cup grated Parmesan cheese1 teaspoon Italian seasoning1/2 teaspoon garlic powder1/2 teaspoon onion powder1/4 cup melted butter1/4 cup marinara sauce (for dipping)Instructions: Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a bundt pan with non-stick spray or butter. Prepare … Read more

Quick 2-Ingredient Blender Dessert, in 10 Minutes

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Hi everyone, today we’re going to learn how to make 2-Ingredient Blender Dessert using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method. How to Make 2-Ingredient Blender Dessert Mix everything together and make a quick and easy dessert. See below the list of all ingredients and … Read more

Easy and economical creamy dessert: melts in your mouth so tasty

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Hello, everyone, today we’re going to learn how to make creamy dessert using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method. How to Make economical creamy dessert This dessert is the ideal option for those looking for practicality and an irresistible flavor, with creamy layers that … Read more

Fresh and Fruity Jelly Cake Recipe

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Ingredients For the Fruit Jelly Layer: Water: 3 cups Sugar: 1 cup Agar Agar: 20g Fruits or Berries: 1-2 pieces of different kinds, peeled and cut into slices or cubes For the Strawberry Jelly Layer: Water: 1/2 cup Strawberry Purée: 1 cup (made by blending fresh or frozen strawberries) Sugar: 1.5 tablespoons Agar Agar: 10g … Read more

Hearty Seafood and Vegetable Soup

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Ingredients for 4-5 People For the Broth: Shrimp heads and shells (from the seafood used in the soup) 1 onion, roughly chopped 2 cloves garlic, crushed A handful of fresh parsley 2 liters of water For the Soup: 600 g seafood (shrimp, squid, mussels; you can also add small pieces of white fish such as … Read more

Nutella Tiramisu with Coffee and Peanut Crunch

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Ingredients: Nutella – 150g (5.3oz) Instant Coffee – 5g (1.5 tbsp) Boiling Water – 60ml (¼ cup) Savoiardi Cookies (Ladyfingers) – 200g (7oz) Powdered Sugar – 60g (2.1oz) Mascarpone Cheese – 250g (8.8oz) Peanuts (unsalted, roasted) – 200g (7oz) Steps to Make Nutella Tiramisu with Coffee and Peanut Crunch: Prepare the Coffee Soak: Begin by dissolving the instant coffee in 60ml of boiling … Read more