Ingredients: Dried Fruits: – 80g dried apricots (2.8 ounces)– 40g dried cranberries (1.4 ounces)– 30g plums (1 ounce)Nuts: – 25g hazelnuts (0.9 ounces)– 25g cashews (0.9 ounces) or use walnuts/almondsCookies: – 100g stevia cookies (3.5 ounces)Chocolate Coating: – 60g butter or coconut oil (2 ounces)– 120g sugar-free white chocolate (4.2 ounces)Topping: – Honey for brushing– … Read more

Prepare to tantalize your taste buds with a family-favorite meal that’s both delectable and easy to prepare: the Slow Cooker Swiss Steak. This sumptuous dish features tender beef in a savory mushroom sauce, slow-cooked to perfection for melt-in-your-mouth tenderness. One lazy Sunday, the alluring aroma of Swiss Steak filled my kitchen, building anticipation for the … Read more

Savor the rich and comforting flavors of “Creamy Delight: Garlic Parmesan Chicken Pasta Bake,” a dish that combines tender chicken, al dente pasta, and a luscious garlic Parmesan cream sauce, all topped with a golden, bubbly cheese crust. This oven-baked wonder is the epitome of comfort food, perfect for those evenings when you crave something … Read more

Ingredients Fish filets (whatever you like, I used catfish) 1 Lemon 1 Tbsp Capers 2 Tbsp Butter Seafood magic seasoning Directions Liberally season your fish with an all-purpose seafood seasoning blend. Bring the pan to med-high heat, add just enough oil (EVOO) to barely coat the pan, and add a couple of tablespoons of butter. … Read more

Ingredients (serves 4): – 4 beef tournedos (about 150-200 g each) – 4 slices of foie gras (about 50 g each) – 4 slices of white bread, lightly toasted – 100 g black truffles (or truffle paste if unavailable) – 50 ml Madeira or Port wine – 50 ml veal stock – 50 g butter … Read more

The Creamy Ranch Chicken Tater Tot Bake is a heartwarming dish that has found its roots in the comfort food traditions of the American Midwest. A delightful combination of crunchy tater tots, tender chicken, and the zest of ranch seasoning, all swaddled in a creamy sauce, it is a testament to the ingenuity of home-style … Read more

Introduction: Homemade vegetable-filled dough is a versatile and delicious meal option that’s perfect for any occasion. Filled with a variety of fresh vegetables and wrapped in a light, crispy crust, it’s a dish that I truly enjoy creating and I hope you will too. Let’s get started! Preparation Time: Total: 1 hour 30 minutes Ingredients: … Read more

Ingredients 16 oz can jumbo buttermilk biscuits 1 lb hot sausage cooked & crumbled 2 c Colby and Monterey Jack cheeses shredded 6 large eggs ½ c milk Salt and pepper to taste 2.75 oz packet country sausage gravy plus more for serving, optional 2 c water or milk Instructions Preheat Oven: Set your oven to 350°F. Prepare Baking Dish: Spray a 9″13″ dish. With cooking spray. Prepare Biscuits: Cut each biscuit into … Read more

Ingredients 16.3 ounces package Pillsbury refrigerated buttermilk biscuit dough 8 biscuits total 8 ounces Monterey Jack cheese shredded ¾ c mini pepperoni 1 egg beaten Pizza sauce served on the side for dipping Serve with: Fresh chopped parsley Grated Parmesan Instructions Preheat Oven: Set your oven to 400 degrees Fahrenheit. Prepare Dough: Roll out the biscuit dough into circles about ¼ inch thick. Add Fillings: Place … Read more

“Pork Chop Supreme” is a sumptuous and savory dish that showcases the rich flavors and tender texture of pork chops. This recipe begins with selecting high-quality pork chops, preferably bone-in for added flavor and juiciness. Each chop is seasoned generously with a blend of herbs and spices. Common choices include thyme, rosemary, garlic powder, onion … Read more

Welcome to our culinary haven, where flavors collide to create delightful masterpieces! Today, we embark on a journey through the enchanting world of Mexican cuisine with a twist. Our star of the day: Cream Cheese Chicken Enchiladas. This recipe encapsulates the essence of comfort food while infusing a creamy, cheesy goodness that will tantalize your … Read more

Ingredients 2pounds lean sirloin steak, trimmed and cut into 2-inch chunks 1 pound baby yellow potatoes, quartered or halved to your liking 1 tablespoon minced garlic (adjust to taste) 2 teaspoons Italian seasoning (alternatively, a mix of dried oregano, thyme, and parsley) 1 teaspoon onion powder 3 tablespoons olive oil Salt and freshly ground pepper, … Read more

Ingredients For the patty melts: 1 pound Ground beef 6 Slices rye bread ½ teaspoon Onion powder ½ teaspoon Garlic powder Salt and pepper to taste 6 Slices cheddar cheese 6 Slices provolone cheese 6 tablespoons Butter softened and unsalted For the secret sauce: ¼ cup Mayonnaise 2 tablespoons Chopped bacon pieces 3 tablespoons Ketchup 1 teaspoon Sugar 1 teaspoon Relish Instructions Shape Patties: Divide the ground beef into three equal portions. And shape each into a patty. That matches … Read more

Ingredients: 1 lb steak (such as sirloin or ribeye), cut into bite-sized cubes Salt and pepper, to taste 2 tablespoons olive oil 4 tablespoons unsalted butter 4 cloves garlic, minced 1 tablespoon soy sauce 1 tablespoon Worcestershire sauce Fresh parsley, chopped (for garnish) Instructions: Prepare the Steak: Pat dry the steak cubes with paper towels … Read more

If you’re in search of a dish that’s both simple to prepare and packed with flavor, look no further than the Unforgettable Honey Garlic Chicken Breast recipe. This dish brings together the rich sweetness of honey and the bold flavor of garlic to create a mouthwatering meal that’s sure to impress. Perfect for busy weeknights … Read more