Cheesy Sausage Biscuit Breakfast Casserole


  • 16 oz can jumbo buttermilk biscuits
  • 1 lb hot sausage cooked & crumbled
  • 2 c Colby and Monterey Jack cheeses shredded
  • 6 large eggs
  • ½ c milk
  • Salt and pepper to taste
  • 2.75 oz packet country sausage gravy plus more for serving, optional
  • 2 c water or milk


  • Preheat Oven: Set your oven to 350°F.
  • Prepare Baking Dish: Spray a 9″13″ dish. With cooking spray.
  • Prepare Biscuits: Cut each biscuit into eight pieces. And arrange them at the bottom of the dish.
  • Add Sausage and Cheese: Evenly spread the cooked sausage over the biscuits. And then sprinkle the shredded cheese on top.
  • Mix Eggs and Milk: Whisk together the eggs and milk in a bowl. Season with salt and pepper. And pour over the cheese.
  • Prepare Gravy: Whisk the gravy mix with 2 cups of water. Or milk. Until smooth. Then pour it over the egg mixture.
  • Bake: Cover the dish with foil. And bake for 45-55 minutes. Until set. And lightly browned on top.
  • Serve: Optionally. Serve with extra gravy on the side.
  • Enjoy your delicious breakfast casserole!


To transform your Cheesy Sausage Biscuit Breakfast Casserole. Into a gluten-free delight. Start by substituting the standard biscuits. With a certified gluten-free biscuit mix. Or pre-made biscuits. From your local grocery store. Ensure the sausage is also labeled gluten-free. As some brands may include gluten-containing fillers. Or seasonings. Finally, replace the traditional gravy mix. With a gluten-free option. Which usually uses cornstarch. Or another safe thickener. Instead of flour. With these simple swaps. You can enjoy this hearty, cheesy casserole. Without any gluten worries!
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