Orange Juice Cake Recipe

Orange Juice Cake Recipe

Made with fresh orange juice, zest and crunchy orange frosting, this unique orange cake recipe offers a citrus twist in every bite.
Do you like citrus cake? Check out my lemon cake while you’re here!

This versatile recipe can be made with one muffin, two loaves of bread, or a muffin tin for individual muffins. The recipe provides cooking times for all three options.

Soft and juicy orange cake, rich in fresh orange flavor. With a delicious cream filling that provides a crunchy texture, this easy to make cake is sure to be a regular bake!

The use of freshly squeezed orange juice and zest in the cake and decoration gives this cake a wonderful orange flavor.

The crunchy glaze gives this cake a different texture that takes it to a whole new level.

The use of oil and butter creates a very soft cake with an incomparable buttery taste.

Ingredients for Orange Juice Cake Recipe

1 pack (15.25 oz) Yellow Pie* (Betty Crocker or Pillsbury preferred)
°1 pack (3.4 oz) Lemon Pudding Mixture
°3/4 cup Vegetable Oil
°3/4 cup Orange Juice
° 4 large eggs
+For decoration:
°2 cups powdered sugar
°3/4 cup orange juice
°4 tablespoons unsalted butter

Method For Orange Juice Cake Recipe

Preheat oven to 150°F and flour 10-12 baking sheets.
In a large bowl, using an electric mixer, combine the batter, pudding mix, vegetable oil, orange juice, and eggs. Mix for two minutes.Pour the cookie dough into the prepared mold. Bake
for 35-40 minutes until the dough pulls away from the sides of the pan. Let the cake cool in the pan and prepare the frosting.
powdered sugar, orange juice & Butter. Cook over medium-high heat until butter melts, stirring frequently.
Poke holes in the cake with a skewer or toothpick. Pour the hot frosting over the cake while it is still in the pan. This looks like a lot of frosting, but keep pouring. Let the cake cool for an additional 15 to 20 minutes, or until the cake has cooled and absorbed most of the frosting, then transfer the cake to a plate. Let cool completely before serving.The cake is delicious after 8 hours of standing.

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