Oatmeal Pancakes

Oatmeal Pancakes

Ingredients

• • • Oatmeal: 2 cups (220 g)

• • • • Sweetener (honey, maple syrup, sugar, etc.): 3 tbsp (50 g)
    • Salt: 1/2 tsp (3 g)
    • Eggs: 4 large

• • • Warm Milk: 1 cup (250 ml)
    • Butter, melted: 3 1/2 tbsp (50 g)
    • Vanilla Extract: 1 tbsp

• • Water: 1 cup (250 ml)
  • Oil for frying: A drop of neutral oil (canola, sunflower, or vegetable)

Directions

• • • Prepare the Oatmeal Mixture:
      • • In a large mixing bowl, combine 2 cups of oatmeal, 3 tbsp of sweetener, and 1/2 tsp of salt.

       
    • Add Wet Ingredients:
      • In a separate bowl, lightly beat the 4 eggs. Gradually add the warm milk to the oatmeal mixture, stirring continuously. Then, add the beaten eggs, melted butter, and vanilla extract. Mix well until fully combined.

• • • Adjust Consistency:
      • Slowly add 1 cup of water to the batter, stirring to achieve a smooth and pourable consistency.
  • • Heat the Pan and Cook the Pancakes:
      • • Heat a non-stick frying pan over medium heat and add a drop of oil. Once hot, pour a ladleful of batter onto the pan and spread slightly. Cook for 2-3 minutes until bubbles form and edges set.

       
    • Flip and Cook the Other Side:
      • Flip the pancake and cook for another 2-3 minutes or until golden brown. Repeat with remaining batter, adding more oil as needed.

• • Serve and Enjoy:
    • Serve warm with your favorite toppings such as fresh fruits, yogurt, maple syrup, honey, or nut butter.

Serving Suggestions

• • Drizzle with maple syrup or honey.

• • Top with fresh berries, banana slices, or a dollop of Greek yogurt.

• For a savory twist, serve with scrambled eggs and sautéed vegetables.

Cooking Tips

• • • Use warm milk to help the batter mix more easily and result in fluffier pancakes.

• Let the batter rest for 5-10 minutes before cooking for extra fluffiness.
• Ensure a non-stick pan or well-seasoned skillet to prevent sticking.

Nutritional Benefits

• • • Oats: Rich in fiber, promoting good digestion and fullness.

• • Eggs: Provide high-quality protein and essential nutrients.
  • Dairy and Butter: Adds flavor and fats; choose low-fat or non-dairy options to adjust fat content.

Dietary Information

• • Diet: Vegetarian-Friendly

• • Gluten-Free: If using certified gluten-free oats

• Dairy-Free Option: Use plant-based milk and vegan butter substitutes.

Storage Tips

• • • Refrigerator: Store leftover pancakes in an airtight container for up to 3 days; reheat in a toaster or pan.

• Freezer: Freeze in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months. Reheat directly from frozen.