Garlic Butter Steak and Potatoes Skillet

Garlic Butter Steak and Potatoes Skillet


  • Steak strips should be combined with soy sauce, olive oil, spicy sauce, and pepper in a big bowl. Mix well and let marinate while preparing potatoes.


  • Melt 1 tablespoon butter and 1 tablespoon olive oil in a large skillet over medium-high heat. Add potatoes and heat butter. Potatoes should be cooked for 8 to 10 minutes, stirring periodically, until they are soft and brown. After moving the potatoes to a platter, set them aside.


  • Place the garlic and the remaining 2 tablespoons of butter in the same skillet and heat it to medium-high. Arrange steak pieces in a single layer. Cook until browned, flipping once, for 2 minutes.
  •  Place the potatoes and meat back in the skillet. Reduce heat and cook for a further one to two minutes. If preferred, season with more salt and pepper.
  • Take off the fire and, if you’d like, top with grated Parmesan and fresh thyme. 


 This dish makes delicious, entertaining dinner that requires little cleanup on weeknight. For warm at-home date, it also makes beautifully romantic meal. Tonight, break out the bubbly and indulge them—as well as yourself!

  • If you give it try, don’t hesitate to leave comment and star rating. If you enjoy this flavorful steak and potatoes as much as we did, please let me know.  
  • Steak with Garlic Butter and Potatoes Yield from skillet:
  •  servings
  • Prepare in ten minutes. Cook for fifteen minutes.
  • twenty-five minutes overall
» MORE:  This dish is so delicious, I can’t control myself. Send help!


  • 1/3 cup soy sauce
  • 1 tablespoon olive oil
  • 1 tablespoon hot sauce
  • 1/4 teaspoon cracked black pepper
  • 1-1/2 lb. flank steak, sliced against grain
  • 1-1/2 lb. baby yellow potatoes, quartered
  • 1 tablespoon olive oil
  • 3 tablespoons butter, divided
  • 3 garlic cloves, minced
  • Kosher salt and cracked black pepper
  • 1 teaspoon fresh thyme, chopped
  • 1 tablespoon grated Parmesan, optional

Guidelines Combine steak in large bowl. Transfer the garlic and the last tablespoons of butter to the same skillet and heat it to medium-high. Arrange steak pieces in single layer. Cook until browned, flipping once, for minutes. Add the potatoes and steak back to the skillet. Reduce heat and cook for further one to two minutes. If preferred, season with more salt and pepper.

Remove from heat and sprinkle with fresh thyme.


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