Garlic Butter Steak and Potatoes Skillet

• Steak strips should be combined with soy sauce, olive oil, spicy sauce, and pepper in a big bowl. Mix well and let marinate while preparing potatoes.

• Melt 1 tablespoon butter and 1 tablespoon olive oil in a large skillet over medium-high heat. Add potatoes and heat butter. Potatoes should be cooked for 8 to 10 minutes, stirring periodically, until they are soft and brown. After moving the potatoes to a platter, set them aside.

• Place the garlic and the remaining 2 tablespoons of butter in the same skillet and heat it to medium-high. Arrange steak pieces in a single layer. Cook until browned, flipping once, for 2 minutes.

•  Place the potatoes and meat back in the skillet. Reduce heat and cook for a further one to two minutes. If preferred, season with more salt and pepper.
• Take off the fire and, if you’d like, top with grated Parmesan and fresh thyme. 

 This dish makes a delicious, entertaining dinner that requires little cleanup on a weeknight. For a warm at-home date, it also makes a beautifully romantic meal. Tonight, break out the bubbly and indulge them—as well as yourself!

• If you give it a try, don’t hesitate to leave a comment and a star rating. If you enjoy this flavorful steak and potatoes as much as we did, please let me know.  
• Steak with Garlic Butter and Potatoes Yield from skillet:
•  4 servings
• Prepare in ten minutes. Cook for fifteen minutes.
• twenty-five minutes overall

Ingredients

• 1/3 cup soy sauce
• 1 tablespoon olive oil
• 1 tablespoon hot sauce
• 1/4 teaspoon cracked black pepper
• 1-1/2 lb. flank steak, sliced against grain
• 1-1/2 lb. baby yellow potatoes, quartered
• 1 tablespoon olive oil
• 3 tablespoons butter, divided
• 3 garlic cloves, minced
• Kosher salt and cracked black pepper
• 1 teaspoon fresh thyme, chopped
• 1 tablespoon grated Parmesan, optional

Guidelines Combine steak in a large bowl. Transfer the garlic and the last 2 tablespoons of butter to the same skillet and heat it to medium-high. Arrange steak pieces in a single layer. Cook until browned, flipping once, for 2 minutes. Add the potatoes and steak back to the skillet. Reduce heat and cook for a further one to two minutes. If preferred, season with more salt and pepper.

Remove from heat and sprinkle with fresh thyme.

Enjoy!