The 3 Simple Ingredients
1 ripe banana
2 eggs
A pinch of cinnamon (optional, but highly recommended!)
That’s it! These three ingredients come together to create a fluffy, naturally sweet breakfast that’s high in protein, full of potassium, and completely gluten-free
How to make it
1. **Mashes the banana**
Mashes the banana in a bowl until almost smooth (a few small lumps are fine).
2. **Add the eggs**
Crack the eggs into the same bowl and whisk together with the banana until well blended.
3. **Fry as pancakes or scrambled eggs**
* For **pancakes**: Heat a non-stick frying pan over medium heat. Lightly grease with oil or butter. Pour small rounds of batter into the pan. Fry for 1–2 minutes on each side until golden brown.
* For **scrambled eggs**: Pour mixture into skillet and cook as scrambled eggs, stirring gently until set.
4. **Sprinkle cinnamon** while cooking or after serving for extra flavor (optional, but delicious!).