Experience the magic of the famous Orange Cake! In just 10 minutes, indulge in a treat that will make your taste buds dance. This cake, with a hint of honey and coconut, literally melts in your mouth.
Ingredients:
– 3 eggs
– Pinch of salt
– 150g sugar
– 150ml vegetable oil
– 150ml orange juice
– Grated orange zest
– 220g flour
– 10g baking powder
– Honey
– Coconuts (for garnish)
Instructions:
Prepare the Batter:
– In a bowl, whisk together eggs, a pinch of salt, and sugar until light and fluffy.
– Gradually add vegetable oil while continuing to whisk.
– Mix in orange juice and grated orange zest.
Combine Dry Ingredients:
– In a separate bowl, sift together flour and baking powder.
Mix the Batter:
– Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Do not overmix.
Bake:
– Pour the batter into a prepared cake pan.
– Bake in a preheated oven at 180°C (350°F) for approximately 30-35 minutes, or until a toothpick comes out clean.
Finish with Sweetness:
– While the cake is still warm, drizzle honey over the top for a sweet touch.
Garnish:
– Sprinkle shredded coconuts over the honey-drizzled cake.
Serve and Enjoy:
– Allow the cake to cool before slicing. Each bite will be a delightful burst of citrusy goodness!