Lemon Custard Cake – A Deliciously Zesty Treat

Table of Contents hide
2 Directions:

Ingredients:

  • For the Cake:

      • 1 egg
      • ½ cup | 80g sugar
      • ⅓ cup | 80ml sunflower seed oil
      • Zest of 1 lemon
      • 1½ cups | 180g flour
      • 1 tsp | 5g baking powder
      • 3 tbsp | 40ml milk
  • For the Custard Filling:

      • 1 egg yolk
      • 4 tbsp | 50g sugar
      • 1 tsp | 8g vanilla sugar or vanillin
      • 2 tbsp | 30g corn starch
      • 1 cup | 240ml milk
    • Juice of ½ lemon
  • For Garnishing:

      • Powdered sugar, for dusting

Directions:

    • Prepare the cake batter:

        • In a bowl, beat the egg with the sugar until smooth.
        • Add sunflower oil and lemon zest, and mix well.
        • Sift in flour and baking powder, then slowly add milk to form a smooth batter.
        • Pour the batter into a greased baking pan.
        • Bake in a preheated static oven at 180°C (350°F) for 25-30 minutes.
    • Make the custard filling:

        • In a saucepan, whisk the egg yolk, sugar, vanilla, and corn starch until combined.
        • Gradually add milk, stirring constantly over low heat.
      • Let the mixture thicken into a custard, then add lemon juice.
      • Remove from heat and let it cool completely.
    • Assemble the cake:

      • Once the cake is baked and cooled, spread the cooled lemon custard over the top.
      • Dust with powdered sugar before serving.

Serving Suggestions:

  • Serve chilled or at room temperature with a side of fresh berries or a dollop of whipped cream.

Cooking Tips:

    • To avoid lumps in the custard, constantly stir while it thickens over low heat.
    • Use freshly squeezed lemon juice for the best flavor.

Nutritional Benefits:

  • Lemons are rich in Vitamin C, adding an immune boost.
  • This dessert provides a good balance of carbohydrates and healthy fats from sunflower oil.

Dietary Information:

    • Vegetarian-friendly.
  • Contains eggs, gluten, and dairy.

Nutritional Facts (per serving):

    • Calories: 250
    • Fat: 10g
  • Carbs: 35g
  • Protein: 4g

Storage:

    • Store the cake in the refrigerator for up to 3 days in an airtight container.

Why You’ll Love This Recipe:

    • Refreshing Flavor: The lemon zest and juice give a fresh, zesty kick that perfectly complements the rich custard.
    • Simple Ingredients: Uses pantry staples to create a stunning dessert.
    • Perfect for Any Occasion: Whether it’s a casual treat or a dinner party dessert, this cake is always a hit.
  • Easy to Make: Minimal effort with rewarding results, making it accessible even for beginners.
» MORE:  Baked Sweet and Sour Chicken

Leave a Comment