The cake is soft and delicious, it’s impossible to believe it only takes two eggs!

If you are looking for an easy, economical and incredibly tasty recipe, this cake is perfect for you!

With few ingredients and a simple preparation method, it is super fluffy and delicious.

Check out the step by step and be amazed!

Ingredients:

• 2 eggs
• 1 cup of sugar
• 3 heaping tablespoons of butter or margarine
• 1 cup of milk (can be replaced with water or orange juice)
• 2 cups of wheat flour
• Zest of 1 lemon
• 1 tablespoon of baking powder (Royal type)

Preparation method:

In a blender (or in a bowl, if you prefer), beat the eggs, sugar and butter (or margarine) for about 2 minutes, until you get a smooth cream. This will ensure a fluffier cake.

Add the milk (or liquid of choice). Whisk quickly just to combine.

Add the wheat flour little by little, mixing well. Beat quickly just to incorporate.

Add the lemon zest and mix gently with a whisk or spoon.

Finally, add the yeast and mix gently until incorporated.

Pour the batter into a greased pan and tap lightly to level it.

Place in a preheated oven at 200°C and bake for approximately 35 to 40 minutes.

Do the toothpick test: if it comes out clean, the cake is ready!

Once baked, unmold and enjoy this delicious treat! The cake is incredibly fluffy and has an irresistible flavor. No one will believe it was made with just two eggs!

Enjoy this simple and delicious recipe. Enjoy your meal!