Indulge in the rich and savory flavors of “Garlic Lovers’ Delight: Creamy Garlic Chicken.” This comforting dish features tender chicken breasts smothered in a luxurious garlic cream sauce, making it perfect for a special dinner or a cozy night in. Pair it with pasta, rice, or steamed vegetables for a complete meal that’s sure to satisfy your cravings.
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Why You’ll Love Creamy Garlic Chicken:
- Rich and Savory: The garlic cream sauce is both decadent and flavorful.
- Tender and Juicy: Chicken breasts are cooked to perfection, staying moist and tender.
- Easy to Make: Simple ingredients and straightforward steps make this dish accessible for any home cook.
- Versatile: Pairs well with a variety of sides, making it a flexible option for different meals.
Ingredients Notes For Creamy Garlic Chicken:
- Chicken: Boneless, skinless chicken breasts, pounded to an even thickness.
- Garlic: Fresh garlic cloves, minced for a robust flavor.
- Butter and Olive Oil: For sautéing the chicken and garlic, adding richness to the sauce.
- Heavy Cream: Creates a creamy, luxurious sauce.
- Chicken Broth: Adds depth of flavor and thins the sauce to the perfect consistency.
- Parmesan Cheese: Freshly grated for a rich, cheesy element.
- Italian Seasoning: A blend of herbs to enhance the overall flavor.
- Salt and Pepper: To taste, for seasoning the chicken and sauce.
- Fresh Parsley: Chopped for garnish, adding a pop of color and freshness.
Recipe Steps:
- Prepare the Chicken:
- Season the chicken breasts with salt, pepper, and Italian seasoning on both sides.
- Cook the Chicken:
- In a large skillet, heat 1 tablespoon of olive oil and 1 tablespoon of butter over medium-high heat. Add the chicken breasts and cook for 5-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Make the Garlic Cream Sauce:
- In the same skillet, melt 2 tablespoons of butter. Add 6-8 minced garlic cloves and sauté for about 1 minute, or until fragrant. Be careful not to burn the garlic.
- Pour in 1 cup of chicken broth, scraping up any browned bits from the bottom of the skillet. Let it simmer for 2-3 minutes.
- Reduce the heat to medium-low and add 1 cup of heavy cream. Stir well to combine.
- Stir in 1/2 cup of freshly grated Parmesan cheese until melted and the sauce is smooth. Season with salt and pepper to taste.
- Combine and Serve:
- Return the cooked chicken breasts to the skillet, spooning the sauce over the top. Let the chicken simmer in the sauce for a few minutes to heat through.
- Garnish with freshly chopped parsley before serving.
Storage Options:
- Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat: Reheat gently in a skillet over low heat, adding a splash of chicken broth or cream if needed to thin the sauce.
Ingredients
- 4 boneless skinless chicken breasts
- Salt and pepper to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 tablespoons olive oil
- 4 cloves garlic minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 tablespoon fresh parsley chopped (optional)
- 1 tablespoon butter
Instructions
Season the Chicken:
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Season both sides of the chicken breasts with salt, pepper, garlic powder, and onion powder.
Cook the Chicken:
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Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for about 5-7 minutes on each side, or until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside.
Make the Sauce:
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In the same skillet, add the butter and minced garlic. Sauté for about 1 minute, or until the garlic is fragrant.
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Add the chicken broth and bring to a simmer. Scrape up any browned bits from the bottom of the skillet.
Add Cream and Cheese:
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Reduce the heat to medium and stir in the heavy cream, Parmesan cheese, and Italian seasoning. Continue to cook, stirring frequently, until the sauce has thickened, about 5-7 minutes.
Combine Chicken and Sauce:
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Return the cooked chicken breasts to the skillet, spooning the sauce over the chicken. Simmer for an additional 2-3 minutes, allowing the flavors to meld.
Garnish and Serve:
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Sprinkle with fresh parsley, if desired, before serving.
