How To Make Quick and Simple Creamy Garlic Chicken

Indulge in the rich and savory flavors of “Garlic Lovers’ Delight: Creamy Garlic Chicken.” This comforting dish features tender chicken breasts smothered in a luxurious garlic cream sauce, making it perfect for a special dinner or a cozy night in. Pair it with pasta, rice, or steamed vegetables for a complete meal that’s sure to satisfy your cravings.

Why You’ll Love Creamy Garlic Chicken:

  • Rich and Savory: The garlic cream sauce is both decadent and flavorful.
  • Tender and Juicy: Chicken breasts are cooked to perfection, staying moist and tender.
  • Easy to Make: Simple ingredients and straightforward steps make this dish accessible for any home cook.
  • Versatile: Pairs well with a variety of sides, making it a flexible option for different meals.

Ingredients Notes For Creamy Garlic Chicken:

  • Chicken: Boneless, skinless chicken breasts, pounded to an even thickness.
  • Garlic: Fresh garlic cloves, minced for a robust flavor.
  • Butter and Olive Oil: For sautéing the chicken and garlic, adding richness to the sauce.
  • Heavy Cream: Creates a creamy, luxurious sauce.
  • Chicken Broth: Adds depth of flavor and thins the sauce to the perfect consistency.
  • Parmesan Cheese: Freshly grated for a rich, cheesy element.
  • Italian Seasoning: A blend of herbs to enhance the overall flavor.
  • Salt and Pepper: To taste, for seasoning the chicken and sauce.
  • Fresh Parsley: Chopped for garnish, adding a pop of color and freshness.
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Recipe Steps:

  1. Prepare the Chicken:
    • Season the chicken breasts with salt, pepper, and Italian seasoning on both sides.
  2. Cook the Chicken:
    • In a large skillet, heat 1 tablespoon of olive oil and 1 tablespoon of butter over medium-high heat. Add the chicken breasts and cook for 5-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
  3. Make the Garlic Cream Sauce:
    • In the same skillet, melt 2 tablespoons of butter. Add 6-8 minced garlic cloves and sauté for about 1 minute, or until fragrant. Be careful not to burn the garlic.
    • Pour in 1 cup of chicken broth, scraping up any browned bits from the bottom of the skillet. Let it simmer for 2-3 minutes.
    • Reduce the heat to medium-low and add 1 cup of heavy cream. Stir well to combine.
    • Stir in 1/2 cup of freshly grated Parmesan cheese until melted and the sauce is smooth. Season with salt and pepper to taste.
  4. Combine and Serve:
    • Return the cooked chicken breasts to the skillet, spooning the sauce over the top. Let the chicken simmer in the sauce for a few minutes to heat through.
    • Garnish with freshly chopped parsley before serving.

Storage Options:

  • Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat: Reheat gently in a skillet over low heat, adding a splash of chicken broth or cream if needed to thin the sauce.

Ingredients

  • 4 boneless skinless chicken breasts
  • Salt and pepper to taste
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 2 tablespoons olive oil
  • 4 cloves garlic minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1 tablespoon fresh parsley chopped (optional)
  • 1 tablespoon butter
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Instructions

Season the Chicken:

  • Season both sides of the chicken breasts with salt, pepper, garlic powder, and onion powder.

Cook the Chicken:

  • Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for about 5-7 minutes on each side, or until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside.

Make the Sauce:

  • In the same skillet, add the butter and minced garlic. Sauté for about 1 minute, or until the garlic is fragrant.
  • Add the chicken broth and bring to a simmer. Scrape up any browned bits from the bottom of the skillet.

Add Cream and Cheese:

  • Reduce the heat to medium and stir in the heavy cream, Parmesan cheese, and Italian seasoning. Continue to cook, stirring frequently, until the sauce has thickened, about 5-7 minutes.

Combine Chicken and Sauce:

  • Return the cooked chicken breasts to the skillet, spooning the sauce over the chicken. Simmer for an additional 2-3 minutes, allowing the flavors to meld.

Garnish and Serve:

  • Sprinkle with fresh parsley, if desired, before serving.

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