Honey-Garlic Slow Cooker Chicken Thighs
sing common pantry ingredients, preparing these crock pot chicken thighs is simple. Enjoyed by both adults and children! Accompany with quinoa or rice and roasted or steamed veggies.
Recipe by Myrna
Ingredients for Slow Cooker Chicken Thighs
Four skinless, boneless chicken thighs are required. Soy sauce, ketchup, honey, fresh garlic, and dried basil are combined to make the savoury and sweet sauce.
How to Prepare Chicken Thighs in a Slow Cooker
After preparing the sauce, transfer the chicken thighs to a slow cooker and cover them. Cook with a cover on. That is the only step involved!
How Long Do Chicken Thighs Cook? Within the Slow Cooker
Bake the chicken for 6 hours on Low or 3–4 hours on High. When the chicken’s juices flow clear and an instant read thermometer placed into the centre registers at least 165 degrees Fahrenheit, it’s done.
Ingredients:
- 4 chicken thighs without skin and bones
- Half a cup of soy sauce
- Half a cup of ketchup
- One-half cup honey
- three minced garlic cloves
- One tsp of dried basil
Guidelines:
Step1:
Put chicken thighs in a 4-quart slow cooker, arranged in a single layer at the bottom.
Step2:
In a bowl, whisk together the soy sauce, ketchup, honey, garlic, and basil. Drizzle over the chicken thighs.
Step3:
Cook with a lid on for 6 hours on Low or 3–4 hours on High.
Nutrition Facts
Servings Per Recipe 4
Calories 325%| Daily Value *
Total Fat 12g 15%| Saturated Fat 3g 17%|Cholesterol 71mg 24%|Sodium 2204mg 96%
|Total Carbohydrate 34g 12%|Dietary Fiber 1g 2%
|Total Sugars 31g|Protein 22g|Vitamin C 6mg 28%
|Calcium 34mg 3%|
Iron 2mg12%|Potassium 389mg 8%
