Henny Butter Shrimp


1 pound large shrimp, peeled and deveined
– 3 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1/4 cup Hennessy cognac
– 1 lemon, juiced
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
1. In a large skillet, melt the butter over medium heat.
2. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Increase the heat to medium-high, add the shrimp and sauté until they start to turn pink, about 2-3 minutes per side.
4. Carefully pour the Hennessy into the skillet. Allow it to cook off for about 1 minute.
5. Add the lemon juice and smoked paprika. Season with salt and pepper. Cook for another 2 minutes or until the shrimp are cooked through.
6. Remove from heat and garnish with chopped parsley before serving.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
Kcal: 300 kcal | Servings: 4 servings😋❤️
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