Healthy Oatmeal and Apple Cake

Table of Contents

Ingredients:

1 glass of oats (140 grams)

3-4 eggs

1/2 glass of sugar (or replace with honey or a calorie-free sweetener)

50 grams of flour

1 tablespoon of baking powder

2-3 apples, chopped

Vegetable oil (for greasing the pan)

Directions:

Prepare the oats: Grind the oats in a blender or mixer until they become a fine powder.

Beat the eggs: In a mixing bowl, beat the eggs with a mixer until frothy.

Add the sweetener: Gradually add half a glass of sugar, honey, or a calorie-free sweetener to the eggs. Continue beating until the mixture is pale and fluffy.

Combine dry ingredients: Add the ground oats, flour, and baking powder to the egg mixture. Mix well until combined.

Add the apples: Fold in the chopped apples. If you like a lot of apples, feel free to add more.

Prepare the baking pan: Grease the baking pan with vegetable oil.

Bake: Pour the batter into the prepared pan and bake in a preheated oven at 180°C (350°F) for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Cool and serve: Allow the cake to cool in the pan for a few minutes before transferring to a wire rack to cool completely. Enjoy your delicious and healthy cake!

Serving Suggestions:

Serve with a dollop of Greek yogurt or a drizzle of honey.

Pair with a cup of tea or coffee for a delightful snack.

Cooking Tips:

Ensure the oats are finely ground to create a smoother batter.

Adjust the sweetness to your preference by adding more or less sugar or sweetener.

» MORE: Classic Sour Cream Butter CookiesClassic Sour Cream Butter Cookies Table of Contents Ingredients For the Cookies Butter – 115 g (softened) Salt – a pinch Sugar – 120 g Vanilla sugar – 1 tsp Sour cream – 150 g Egg – 1 pc All-purpose flour – 420 g Baking powder – 15 g Instructions 1. Prepare the Ingredients Soften the butter: Leave the butter at room temperature for 30–45 minutes or until it becomes soft but not melted. Preheat your oven: Set it to 180°C (356°F) and line a baking sheet with parchment paper. 2. Make the Dough Cream the butter and sugars: In a large mixing bowl, beat the softened butter with the sugar and vanilla sugar until the mixture is pale and fluffy. Add the egg and sour cream: Mix in the egg, followed by the sour cream, ensuring everything is well combined. Combine dry ingredients: In a separate bowl, whisk together the flour, baking powder, and a pinch of salt. Gradually add this dry mixture to the wet ingredients, stirring until a soft, pliable dough forms. 3. Shape the Cookies Lightly flour your work surface and roll out the dough to a thickness of about 0.5 cm (1/4 inch). Use cookie cutters to cut out shapes of your choice—stars, circles, hearts, or classic rounds. Alternatively, you can roll the dough into small balls and flatten them slightly with the palm of your hand. Arrange the cookies on the prepared baking sheet, leaving a little space between each one. See also Whole Wheat Bread Recipe 4. Bake Bake the cookies in the preheated oven for 15–20 minutes, or until the edges are lightly golden. Keep a close eye on them to avoid overbaking, as this will make them less tender. 5. Cool and Serve Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Once cooled, enjoy them as is or decorate with powdered sugar, icing, or melted chocolate for an extra touch.

See also Chocolate Banana Oat Loaf Recipe

Nutritional Benefits:

Oats are rich in fiber and help keep you full for longer.

Apples provide vitamins, minerals, and antioxidants.

Eggs offer high-quality protein and essential nutrients.

Dietary Information:

Vegetarian: This recipe is suitable for vegetarians.

Gluten-Free Option: Use gluten-free oats and flour if needed.

Leave a Comment Cancel reply