Hamburger Potato Casserole 
This comforting, cheesy casserole is simple to make and perfect for busy weeknights!
Ingredients
1 lb ground beef
4-5 medium potatoes, thinly sliced
1 small onion, chopped
2 cups shredded cheddar cheese
1 can cream of mushroom soup (10.5 oz)
½ cup milk
Salt and black pepper, to taste
Optional: Garlic powder or your favorite seasonings
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C).
Cook the Beef
In a skillet, brown the ground beef with the chopped onions.
Season with salt, pepper, and any additional seasonings, if desired.
Assemble the Casserole
Grease a 9×13-inch casserole dish.
Layer the sliced potatoes evenly on the bottom.
Spread the cooked beef and onions over the potatoes.
Prepare the Sauce
In a bowl, whisk together the cream of mushroom soup and milk until smooth.
Pour the mixture evenly over the casserole.
Add the Cheese
Sprinkle the shredded cheddar cheese over the top.
Bake
Cover the dish with foil and bake for 45 minutes.
Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and the potatoes are tender.
Serving Suggestions
Pair with a fresh side salad or steamed vegetables for a balanced meal.
Tips & Variations
Veggie Boost: Add layers of sliced zucchini, mushrooms, or spinach for extra nutrients.
Creamier Option: Use cream of chicken soup or a mix of cream of mushroom and sour cream.
Crunchy Topping: Add crushed Ritz crackers or fried onions to the top during the last 10 minutes of baking for extra texture.
Enjoy this hearty and flavorful casserole that’s sure to become a family favorite!
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