Ultimate Guide to Cooking Delicious Ribeye Steaks with Herb Butter

Is there anything more mouthwatering than a perfectly cooked ribeye steak? Whether you’re a seasoned cook or a beginner in the kitchen, mastering the art of cooking a ribeye steak can elevate your culinary skills and impress your guests. This guide will walk you through everything you need to know to create the juicy, flavorful ribeyes you see in the photo, complete with a luscious herb butter topping.

Ingredients Needed

Main Ingredients for Ribeye Steaks

  •  4 ribeye steaks (each about 1-inch thick)
  •  2 tablespoons olive oil
  •  Salt and black pepper to taste

Ingredients for Herb Butter

  •  1 cup unsalted butter, softened
  • 2 tablespoons fresh parsley, chopped
  •  1 tablespoon fresh rosemary, chopped
  •  1 tablespoon fresh thyme, chopped
  •  2 cloves garlic, minced
  •  Zest of 1 lemon
  •  Salt and black pepper to taste
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Choosing the Perfect Ribeye

What to Look for in Quality Ribeye Steaks

When selecting ribeye steaks, look for well-marbled meat. Marbling refers to the white streaks of fat within the meat, which melt during cooking, ensuring a juicy and flavorful steak.

Tips for Selecting the Best Cuts

  • Color: Choose steaks that are a bright red color, indicating freshness.
  • Thickness: Aim for steaks that are at least 1-inch thick for optimal cooking.
  • Marbling: More marbling usually means more flavor and tenderness.

Preparing the Steaks

Marinating the Ribeyes

While ribeye steaks are flavorful on their own, marinating them can add an extra layer of taste. Here’s a simple marinade:

  •  1/4 cup soy sauce
  •  1/4 cup Worcestershire sauce
  •  2 tablespoons olive oil
  •  2 cloves garlic, minced
  •  1 tablespoon fresh rosemary, chopped
  •  Mix all ingredients and marinate the steaks for at least 30 minutes or up to 4 hours.

Prepping the Grill or Pan

  •  Grill: Preheat your grill to high heat (450-500°F). Clean the grates and brush with oil.
  •  Pan: Heat a cast-iron skillet over high heat until very hot. Add a tablespoon of oil just before adding the steaks.

Making the Herb Butter

Necessary Ingredients

  •  1 cup unsalted butter, softened
  •  Fresh herbs (parsley, rosemary, thyme)
  •  Garlic, minced
  •  Lemon zest
  •  Salt and pepper

Step-by-Step Instructions

1. In a bowl, combine the softened butter with the chopped herbs, garlic, and lemon zest.
2. Season with salt and pepper to taste.
3. Mix well until all ingredients are evenly distributed.
4. Place the herb butter mixture onto a piece of plastic wrap and roll into a log shape.
5. Refrigerate until firm, then slice into rounds for serving.

Cooking Techniques

Grilling the Steaks

1. Remove steaks from the marinade and pat dry.
2. Season both sides with salt and black pepper.
3. Place steaks on the grill and cook for 4-5 minutes per side for medium-rare.
4. Adjust cooking time for your desired doneness.

Pan-Searing Instructions

1. Season the steaks with salt and pepper.
2. Add the steaks to the hot skillet and sear for 4-5 minutes on each side for medium-rare.
3. Reduce heat to medium and continue cooking to your desired doneness.

Cooking Times and Temperature

Recommended Cooking Times for Different Doneness Levels

  • Rare: 120-125°F, about 2-3 minutes per side
  • Medium-Rare: 130-135°F, about 4-5 minutes per side
  • Medium: 140-145°F, about 6-7 minutes per side
  • Medium-Well: 150-155°F, about 8-9 minutes per side
  • Well-Done: 160°F and above, about 10+ minutes per side
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How to Use a Meat Thermometer

Insert the thermometer into the thickest part of the steak. Ensure it does not touch bone or fat for an accurate reading.

Resting the Steaks

Why Resting is Important

Resting allows the juices to redistribute throughout the steak, ensuring every bite is juicy and flavorful.

How Long to Let Steaks Rest

Let the steaks rest for at least 5-10 minutes before slicing and serving.

Serving Suggestions

Plating the Ribeye Steaks

Place the rested ribeye steaks on a serving platter and top each steak with a slice of herb butter.

Side Dishes That Complement Ribeye

  •  Garlic mashed potatoes
  •  Grilled asparagus
  •  Caesar salad
  •  Roasted vegetables

Tips and Tricks

Common Mistakes to Avoid

  •  Overcooking: Use a meat thermometer to avoid overcooking.
  •  Skipping the Rest: Always rest the steaks before cutting.
  •  Using Cold Meat: Let the steaks come to room temperature before cooking.

Expert Tips for Juicy Steaks

  •  Use high heat for a good sear.
  •  Don’t overcrowd the pan or grill.
  •  Flip the steaks only once during cooking.

Health Considerations

Nutritional Information

Ribeye steaks are rich in protein and healthy fats but should be consumed in moderation due to their high-calorie content.

Healthier Cooking Alternatives

  •  Trim excess fat before cooking.
  •  Opt for grilling or broiling instead of frying.
  •  Use less butter or a healthier oil alternative.

Frequently Asked Questions

How to Store Leftover Steak

Store leftover steaks in an airtight container in the refrigerator for up to 3 days.

Can You Freeze Cooked Ribeye?

Yes, wrap the cooked steaks in aluminum foil and place them in a freezer-safe bag for up to 3 months.

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How to Reheat Ribeye Steaks

Reheat steaks in a 250°F oven until warmed through, about 20-30 minutes. Alternatively, use a skillet over medium-low heat.

Alternative Seasoning Ideas

  •  Montreal steak seasoning
  •  Garlic and herb rub
  •  Smoked paprika and cumin blend

Best Drink Pairings with Ribeye

  •  Red wine (Cabernet Sauvignon, Merlot)
  •  Bourbon
  •  Dark beer (Stout or Porter)


Cooking the perfect ribeye steak is an art that anyone can master with the right techniques and ingredients. From choosing the best cuts to adding the finishing touch with herb butter, this guide has covered all the steps to ensure your ribeyes turn out juicy and flavorful every time. So fire up your grill or heat that skillet, and get ready to impress your family and friends with the ultimate ribeye steak experience.


How to Choose Fresh Herbs

Look for bright, vibrant leaves without any wilting or discoloration.

Best Types of Butter for Herb Butter

Unsalted butter is preferred as it allows you to control the seasoning better.

Ideal Steak Thickness

Steaks that are 1 to 1.5 inches thick are ideal for grilling and pan-searing.

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