Grandma’s Inexpensive and Delicious Cake

Grandma’s Inexpensive and Delicious Cake
Introduction

This delightful cake, baked by Grandma three times a week, is both inexpensive and delicious. With a simple yet tasty sponge cake base and a rich custard filling, this cake is sure to become a favorite in your home. Follow this easy recipe to create a wonderful treat that everyone will love.

Ingredients
For the Cake:
4 eggs
Pinch of salt
100 g (1/2 cup) sugar, to be added gradually
100 g (3/4 cup) flour
7 g (1 1/2 tsp) baking powder
7 g (1 1/2 tsp) vanilla sugar
40 g (3 tbsp) butter, melted
30 g (1/3 cup) coconut flakes
20 cm (8 inch) pan
For the Custard Filling:
2 eggs
100 g (1/2 cup) sugar
40 g (1/3 cup) cornstarch
500 ml (2 cups) milk
70 g (2.5 oz) white chocolate
70 g (5 tbsp) butter
1 banana
1 tbsp rum
Nutrition Information (Per Serving)
Calories: 320
Total Fat: 18g
Saturated Fat: 10g
Cholesterol: 140mg
Sodium: 100mg
Total Carbohydrates: 36g
Dietary Fiber: 1g
Sugars: 25g
Protein: 6g
Number of Servings: 8
Step-by-Step Instructions
1. Prepare the Cake
Preheat Oven:
Preheat the oven to 180°C (350°F).

Beat Eggs and Sugar:
In a mixing bowl, beat 4 eggs with a pinch of salt until frothy. Gradually add 100 g (1/2 cup) sugar while continuing to beat the mixture.

Mix Dry Ingredients:
Sift together 100 g (3/4 cup) flour and 7 g (1 1/2 tsp) baking powder, then fold it into the egg mixture. Add 7 g (1 1/2 tsp) vanilla sugar.

Add Butter and Coconut:
Pour in the melted butter (40 g / 3 tbsp) and mix until combined. Fold in the coconut flakes (30 g / 1/3 cup).

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Bake:
Pour the batter into a greased 20 cm (8 inch) pan. Bake for 40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely.

2. Prepare the Custard Filling
Whisk Eggs and Sugar:
In a saucepan, whisk together 2 eggs and 100 g (1/2 cup) sugar.

Add Cornstarch and Milk:
Add 40 g (1/3 cup) cornstarch and mix until smooth. Gradually pour in 500 ml (2 cups) milk while whisking constantly.

Cook and Thicken:
Cook the mixture over medium heat, stirring continuously, until it thickens. Remove from heat and stir in 70 g (2.5 oz) white chocolate and 70 g (5 tbsp) butter until melted and smooth. Let the custard cool, then stir in 1 tbsp rum.

3. Assemble the Cake
Slice the Cake:
Slice the cooled cake horizontally into two layers.

Add Custard and Banana:
Spread a thin layer of the custard filling on the bottom layer. Slice 1 banana and arrange the slices over the custard layer. Spread more custard over the banana slices, then place the second cake layer on top.

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Cover with Custard:
Cover the entire cake with the remaining custard filling. Sprinkle additional coconut flakes over the top of the cake for garnish.

4. Serve
Chill:
Chill the cake in the refrigerator for at least 1 hour before serving to allow the flavors to meld and the custard to set.

Tips for Perfect Cake
Beat Eggs Thoroughly:
Ensure the eggs are beaten until frothy to create a light and airy cake.Grandma’s Inexpensive and Delicious Cake
Introduction

This delightful cake, baked by Grandma three times a week, is both inexpensive and delicious. With a simple yet tasty sponge cake base and a rich custard filling, this cake is sure to become a favorite in your home. Follow this easy recipe to create a wonderful treat that everyone will love.

Ingredients
For the Cake:
4 eggs
Pinch of salt
100 g (1/2 cup) sugar, to be added gradually
100 g (3/4 cup) flour
7 g (1 1/2 tsp) baking powder
7 g (1 1/2 tsp) vanilla sugar
40 g (3 tbsp) butter, melted
30 g (1/3 cup) coconut flakes
20 cm (8 inch) pan
For the Custard Filling:
2 eggs
100 g (1/2 cup) sugar
40 g (1/3 cup) cornstarch
500 ml (2 cups) milk
70 g (2.5 oz) white chocolate
70 g (5 tbsp) butter
1 banana
1 tbsp rum
Nutrition Information (Per Serving)
Calories: 320
Total Fat: 18g
Saturated Fat: 10g
Cholesterol: 140mg
Sodium: 100mg
Total Carbohydrates: 36g
Dietary Fiber: 1g
Sugars: 25g
Protein: 6g
Number of Servings: 8
Step-by-Step Instructions
1. Prepare the Cake
Preheat Oven:
Preheat the oven to 180°C (350°F).

Beat Eggs and Sugar:
In a mixing bowl, beat 4 eggs with a pinch of salt until frothy. Gradually add 100 g (1/2 cup) sugar while continuing to beat the mixture.

Mix Dry Ingredients:
Sift together 100 g (3/4 cup) flour and 7 g (1 1/2 tsp) baking powder, then fold it into the egg mixture. Add 7 g (1 1/2 tsp) vanilla sugar.

Add Butter and Coconut:
Pour in the melted butter (40 g / 3 tbsp) and mix until combined. Fold in the coconut flakes (30 g / 1/3 cup).

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Bake:
Pour the batter into a greased 20 cm (8 inch) pan. Bake for 40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely.

2. Prepare the Custard Filling
Whisk Eggs and Sugar:
In a saucepan, whisk together 2 eggs and 100 g (1/2 cup) sugar.

Add Cornstarch and Milk:
Add 40 g (1/3 cup) cornstarch and mix until smooth. Gradually pour in 500 ml (2 cups) milk while whisking constantly.

Cook and Thicken:
Cook the mixture over medium heat, stirring continuously, until it thickens. Remove from heat and stir in 70 g (2.5 oz) white chocolate and 70 g (5 tbsp) butter until melted and smooth. Let the custard cool, then stir in 1 tbsp rum.

3. Assemble the Cake
Slice the Cake:
Slice the cooled cake horizontally into two layers.

Add Custard and Banana:
Spread a thin layer of the custard filling on the bottom layer. Slice 1 banana and arrange the slices over the custard layer. Spread more custard over the banana slices, then place the second cake layer on top.

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Cover with Custard:
Cover the entire cake with the remaining custard filling. Sprinkle additional coconut flakes over the top of the cake for garnish.

4. Serve
Chill:
Chill the cake in the refrigerator for at least 1 hour before serving to allow the flavors to meld and the custard to set.

Tips for Perfect Cake
Beat Eggs Thoroughly:
Ensure the eggs are beaten until frothy to create a light and airy cake.
Gradual Mixing:
Fold the dry ingredients into the egg mixture gently to maintain the cake’s fluffiness.
Cool Completely:
Allow the cake to cool completely before slicing and adding the custard filling to prevent it from melting.
Chill for Best Results:
Chill the assembled cake to help the custard set and the flavors to meld together.
Conclusion
This Inexpensive and Delicious Cake is a delightful treat that is easy to make and perfect for any occasion. With its simple yet rich flavors, this cake is sure to become a favorite in your household. Enjoy baking and sharing this wonderful dessert!
Gradual Mixing:
Fold the dry ingredients into the egg mixture gently to maintain the cake’s fluffiness.
Cool Completely:
Allow the cake to cool completely before slicing and adding the custard filling to prevent it from melting.
Chill for Best Results:
Chill the assembled cake to help the custard set and the flavors to meld together.
Conclusion
This Inexpensive and Delicious Cake is a delightful treat that is easy to make and perfect for any occasion. With its simple yet rich flavors, this cake is sure to become a favorite in your household. Enjoy baking and sharing this wonderful dessert!