FLUFFY CAKE IN BLENDER

FLUFFY CAKE IN BLENDER

Table of Contents

INGREDIENTS
  • 500 grams of wheat flour
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon powder
  • 150 grams of milk cream
  • 350 grams of white sugar
  • 200 milliliters of milk
  • 4 small eggs
  • 1 spoon of vanilla
  • 1 pinch of salt

    Table of Contents

STEP BY STEP PREPARATION

1. For this cake, I am going to start by adding 4 small eggs to the blender.

2. Then I will add a teaspoon of cinnamon powder, a pinch of salt that will give a special touch to our cake.

3. Next, 150 grams of heavy cream, 350 grams of white sugar, 200 milliliters of milk, which should be at room temperature.

4.A tablespoon and a half of butter, although it can also be margarine, a tablespoon of vanilla. Cover and mix all the ingredients very well for 3 minutes.

5. After this time, I will add 500 grams of all-purpose flour, but the idea is to add little by little so as not to force the blender.

6. Also a tablespoon of baking powder, cover. I turn the mixer on again until I get a homogeneous mixture.

7. Next, I will grease a cake pan with a little butter and flour it very well with a little flour. We do this step so that our cake is easier to unmold.

8. Finally, I add the entire mixture from the blender and put the mold in the oven preheated to 180 degrees Celsius for forty-five minutes.

9. After forty-five minutes, our super moist cake is ready. We prepare a delicious cake in the blender.

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