Table of Contents hideFLUFFY CAKE IN BLENDER
Table of Contents
INGREDIENTS
- 500 grams of wheat flour
- 1 teaspoon baking powder
- 1 teaspoon cinnamon powder
- 150 grams of milk cream
- 350 grams of white sugar
- 200 milliliters of milk
- 4 small eggs
- 1 spoon of vanilla
- 1 pinch of salt
Table of Contents
STEP BY STEP PREPARATION
1. For this cake, I am going to start by adding 4 small eggs to the blender.
2. Then I will add a teaspoon of cinnamon powder, a pinch of salt that will give a special touch to our cake.
3. Next, 150 grams of heavy cream, 350 grams of white sugar, 200 milliliters of milk, which should be at room temperature.
4.A tablespoon and a half of butter, although it can also be margarine, a tablespoon of vanilla. Cover and mix all the ingredients very well for 3 minutes.
5. After this time, I will add 500 grams of all-purpose flour, but the idea is to add little by little so as not to force the blender.
6. Also a tablespoon of baking powder, cover. I turn the mixer on again until I get a homogeneous mixture.
7. Next, I will grease a cake pan with a little butter and flour it very well with a little flour. We do this step so that our cake is easier to unmold.
8. Finally, I add the entire mixture from the blender and put the mold in the oven preheated to 180 degrees Celsius for forty-five minutes.
9. After forty-five minutes, our super moist cake is ready. We prepare a delicious cake in the blender.