Get ready to savor the simplicity and scrumptiousness of these cupcakes. You’ll want to make them daily! 
Table of Contents
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Ingredients:
- 2 eggs
- 100 grams sugar (4 tablespoons)
- 1 tsp vanilla sugar
- Pinch of salt
- 80 grams butter
- 130 grams cottage cheese
- 150 grams flour (0.90 cups or 5 tablespoons)
- 1 tsp baking powder
- 80 grams raisins
Instructions:
- In a bowl, beat eggs with sugar and vanilla sugar until fluffy.
- Add a pinch of salt, softened butter, and cottage cheese. Mix well.
- Gradually add flour and baking powder. Combine until smooth.
- Fold in raisins.
- Pour the batter into a 23x11cm form.
- Bake at 180°C (356°F) for 35-40 minutes or until a toothpick comes out clean.
Enjoy your daily dose of homemade goodness!