Apple Slab Pie

Apple Slab Pie

If you are asked to provide dessert by the school or church, this apple slab pie is an excellent option. Similar to Dutch apple pie, perhaps.

Thirty minutes for preparation

1 hour 30 minutes total time for cooking

Servings: 15; Yield: 1 pie (10 x 15 inches).

Ingredients:

  1. 1 ½ cups flour (all purpose)
  2. a quarter of a cup of white sugar
  3. One-half teaspoon of baking powder
  4. One-half teaspoon of salt
  5. Half a cup of butter
  6. two beaten egg yolks
  7. four tsp water
  8. Peel, core, and thinly slice eight apples.
  9. two tsp lemon juice
  10. a quarter cup white sugar
  11. Two tablespoons of flour (all-purpose)
  12. One-half teaspoon of ground cinnamon
  13. two tsp butter
  14. One cup of flour for all purposes
  15. Half a cup of brown sugar
  16. one tsp finely ground cinnamon
  17. Half a cup of butter

Guidelines

  • Set the oven’s temperature to 350°F, or 175°C. In a large bowl, stir together 1 ½ cups flour, 1 ½ teaspoons sugar, baking powder, and salt. Once the mixture resembles coarse crumbs, cut in ½ cup butter. After blending the egg yolk and water, add to the flour and stir to make a dough. Roll out the dough to make sure it fits into a 10 by 15-inch pan.
  • Put the apples and lemon juice into a big bowl and mix in the 2 tablespoons flour, ½ teaspoon cinnamon, and 1 ¾ cups white sugar. Fill pie shell with contents, then drizzle with two tablespoons butter.
  • In a medium-sized dish, mix together 1 cup flour, ⅔ cup brown sugar, and 1 teaspoon cinnamon. Cut in ⅔ cup butter until crumbly and sprinkle over apples.
  • Bake for about one hour, or until the topping is golden brown, in a preheated oven.

Nutrition Information (per serving)

405 energy points

62g Carbs and 18g Fat

3 grams of protein

 

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