Delicious Oatmeal Kiss Cookies at Home

Indulge in the comforting warmth of Oatmeal Kiss Cookies, a delightful fusion of chewy oatmeal cookies and the sweet surprise of a chocolate kiss pressed into each one. This recipe offers a nostalgic trip down memory lane for some, while introducing others to a new favorite. Perfect for holiday gatherings, school events, or as a special treat to enjoy with a cup of tea or coffee, these cookies are sure to bring smiles and satisfaction. The combination of hearty oats and rich chocolate creates a texture and flavor contrast that’s irresistible. Gather your ingredients, and let’s bake a batch of these cozy cookies that feel like a sweet embrace with every bite.

Why You’ll Love Oatmeal Kiss Cookies:

  • Deliciously Chewy: The oatmeal cookie base offers a satisfying texture that’s perfectly chewy.
  • Chocolatey Surprise: The chocolate kiss in the center adds a rich, creamy contrast to the cookies.
  • Versatile: Easy to customize with different types of chocolate kisses or add-ins like nuts and dried fruit.
  • Perfect for Sharing: Ideal for holiday cookie exchanges, gifts, or simply as a way to spread some homemade love.

Ingredients Notes For Oatmeal Kiss Cookies:

  • Oats: Old-fashioned oats give these cookies their chewy texture and hearty flavor.
  • Butter: Unsalted butter, creamed with sugar, forms the base of the cookie dough.
  • Sugars: A combination of brown sugar and granulated sugar adds depth of flavor and moisture.
  • Eggs: Bind the ingredients together and add richness.
  • Flour: All-purpose flour works best for these cookies, providing structure.
  • Leavening Agents: Baking soda and baking powder help the cookies rise and spread just the right amount.
  • Chocolate Kisses: Choose your favorite variety to press into the center of each cookie. Milk chocolate, dark chocolate, or any flavored kisses you prefer.
  • Spices: Cinnamon and vanilla extract enhance the warm, comforting flavors of the oatmeal cookie base.
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Recipe Steps:

  1. Prep Work: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Cream Butter and Sugars: In a large bowl, beat together the butter, brown sugar, and granulated sugar until light and fluffy. Add eggs and vanilla, mixing well.
  3. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt. Gradually add to the creamed mixture, then stir in the oats.
  4. Shape Cookies: Roll the dough into balls, place them on the prepared baking sheets, and bake for about 8-10 minutes, or until the edges are golden brown.
  5. Add Chocolate Kisses: Immediately after removing the cookies from the oven, press a chocolate kiss into the center of each one. Allow to cool slightly on the baking sheets before transferring to wire racks to cool completely.

Storage Options:

  • Room Temperature: Store cookies in an airtight container at room temperature for up to a week.
  • Freeze: Freeze the baked cookies or unbaked dough balls for longer storage. For baked cookies, add the chocolate kiss after thawing to prevent it from cracking


For the Cookies:

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon (optional)
  • 1 cup unsalted butter, softened
  • 1 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups rolled oats
  • Chocolate kisses, unwrapped (about 48, depending on the size of your cookies)


  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
  2. Mix Dry Ingredients:
    • In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon (if using). Set aside.
  3. Cream Butter and Sugars:
    • In a large bowl, using an electric mixer, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  4. Add Eggs and Vanilla:
    • Beat in the eggs, one at a time, then stir in the vanilla extract. Mix until well combined.
  5. Combine with Dry Ingredients:
    • Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Stir in Oats:
    • Fold in the rolled oats until evenly distributed throughout the dough.
  7. Shape and Bake:
    • Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
    • Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers are still soft.
  8. Press Chocolate Kisses:
    • Immediately after removing the cookies from the oven, gently press a chocolate kiss into the center of each cookie. The heat from the cookies will slightly melt the chocolate, allowing it to stick as the cookies cool.
  9. Cool:
    • Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
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