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Delicious Dinner Recipe – Layered Meat Pie
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This Layered Meat Pie is my daily dinner delight! You’ll love it too!
Ingredients:
- 500 ml Milk
- 2 Eggs
- 125 ml Water
- 2 tsp Salt
- 220 g Flour
- Vegetable oil for frying
- 500 g Minced meat
- 1 Onion
- 1/2 Bell pepper
- 2 cloves Garlic
- 1 tsp Oregano
- Salt and pepper to taste
- 2 tbsp Tomato paste
Instructions:
- Mix milk, eggs, water, salt, and flour for the crepes.
- Fry crepes in oil. Set aside.
- Sauté minced meat, onion, bell pepper, garlic, oregano, salt, and pepper.
- Add tomato paste. Cook until thickened.
- Make the sauce: Melt butter, add flour, nutmeg, salt, and milk.
- Layer crepes and meat mixture, topping with sauce and cheese.
- Repeat layers.
- Bake at 190°C for 20 mins.
- Try this savory pie for dinner tonight