Delicious Dinner Recipe – Layered Meat Pie

Delicious Dinner Recipe – Layered Meat Pie

Table of Contents

This Layered Meat Pie is my daily dinner delight! You’ll love it too! 1f60d

1f95b Ingredients:
  • 500 ml Milk 1f95b
  • 2 Eggs 1f95a
  • 125 ml Water 1f4a7
  • 2 tsp Salt 1f9c2
  • 220 g Flour 1f35e
  • Vegetable oil for frying 1f331
  • 500 g Minced meat 1f969
  • 1 Onion 1f9c5
  • 1/2 Bell pepper ️
  • 2 cloves Garlic 1f9c4
  • 1 tsp Oregano 1f33f
  • Salt and pepper to taste 1f9c2️
  • 2 tbsp Tomato paste 1f345

 Instructions:

  1. Mix milk, eggs, water, salt, and flour for the crepes.
  2. Fry crepes in oil. Set aside.
  3. Sauté minced meat, onion, bell pepper, garlic, oregano, salt, and pepper.
  4. Add tomato paste. Cook until thickened.
  5. Make the sauce: Melt butter, add flour, nutmeg, salt, and milk.
  6. Layer crepes and meat mixture, topping with sauce and cheese.
  7. Repeat layers.
  8. Bake at 190°C for 20 mins.
  9. Try this savory pie for dinner tonight
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