Custard Cream Steamed Buns: A Delightful, Soft, and Creamy Treat

Custard Cream Steamed Buns: A Delightful, Soft, and Creamy Treat

Table of Contents

Ingredients:

For the Custard Cream:

    • 200 ml milk
    • 15 grams butter
    • 2 egg yolks
    • 35 grams sugar
    • 15 grams cornstarch
    • 1 teaspoon vanilla extract

For the Dough:

    • 125 ml warm milk
    • 25 grams sugar
    • 3 grams instant yeast
    • 220 grams low-protein flour (or all-purpose flour)
    • 1/4 teaspoon salt
    • 1/2 teaspoon baking powder
  • 20 ml cooking oil

Instructions:

1. Making the Custard Cream:

    1. Heat Milk: Pour 200 ml of milk into a saucepan and heat over medium heat until warm.
    1. Melt Butter: Add 15 grams of butter to the milk, allowing it to melt completely while stirring occasionally.
    2. Mix Egg Yolks: In a separate bowl, whisk together 2 egg yolks and 35 grams of sugar until the mixture is smooth and well combined.
    3. Add Cornstarch: Gradually add 15 grams of cornstarch to the egg yolk mixture, whisking until there are no lumps.
    1. Combine Mixtures: Slowly pour the warm milk and butter mixture into the egg yolk mixture, stirring constantly to prevent curdling.
    2. Thicken Custard: Return the mixture to the saucepan and cook over medium heat, stirring continuously until the custard thickens to a smooth, creamy consistency.
    3. Add Vanilla: Once thickened, remove from heat and stir in 1 teaspoon of vanilla extract. Transfer the custard to a bowl and allow it to cool completely.
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2. Making the Dough:

    1. Activate Yeast: In a small bowl, mix 125 ml of warm milk with 25 grams of sugar and 3 grams of instant yeast. Let it sit for about 5 minutes until the mixture becomes frothy, indicating the yeast is active.
    2. Mix Dry Ingredients: In a large bowl, combine 220 grams of low-protein flour (or all-purpose flour), 1/4 teaspoon of salt, and 1/2 teaspoon of baking powder.
    3. Combine Ingredients: Pour the yeast mixture and 20 ml of cooking oil into the dry ingredients. Mix until the ingredients come together to form a dough.
    1. Knead Dough: Transfer the dough to a lightly floured surface and knead for about 5 minutes, or until it becomes smooth and elastic.
    2. Divide Dough: Divide the dough into 8 equal portions. Roll each piece into a ball.
    3. Rest Dough: Cover the dough balls with a cloth and let them rest for 12 minutes. This allows the dough to relax and makes it easier to work with.
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3. Assembling and Steaming:

    1. Fill Buns: Take one piece of dough and flatten it into a circle with your hands. Place a spoonful of the cooled custard cream in the center. Carefully fold the dough over the filling and pinch the edges to seal, forming a bun. Repeat with the remaining dough pieces.
    2. Prepare Steamer: Preheat your steamer by heating up the water. Ensure the water is boiling before placing the buns inside.
    3. Steam Buns: Arrange the buns on parchment paper or a steamer liner to prevent sticking, leaving space between each bun to allow for expansion. Steam over medium heat for 10 minutes.
  1. Cool Buns: Once steamed, turn off the heat but keep the lid on. Let the buns sit in the steamer for an additional 3 minutes before removing. This will prevent the buns from collapsing due to sudden temperature changes.
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4. Serve:

Enjoy your warm and fluffy Custard Cream Steamed Buns! These buns are best served fresh, but they can also be reheated in the steamer or microwave for a quick snack later.

Nutrition Facts (Per Bun, Estimated):

    • Calories: 200 kcal
    • Carbohydrates: 30g
    • Protein: 4g
    • Fat: 7g
    • Saturated Fat: 3g
    • Cholesterol: 60mg
  • Sodium: 130mg
  • Fiber: 1g
  • Sugar: 8g

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