Crispy Potato & Ground Beef Rolls Recipe

Ingredients:

• 4 large potatoes
• 1 tbsp olive oil
• 1 shallot, finely chopped
• 450g ground beef
• Salt & black pepper, to taste
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp smoked paprika
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 6 flour tortillas
• Cooking spray or additional olive oil for frying

Instructions:

1. Prepare the Potatoes:
   • Peel the potatoes and cut them into small cubes.
   • Boil the potato cubes in salted water until they’re fork-tender, about 10-12 minutes.
   • Drain the potatoes and mash them until smooth. Set aside to cool.
2. Cook the Ground Beef:
   • Heat olive oil in a skillet over medium heat.
   • Add the chopped shallot and cook until softened and fragrant.
   • Add the ground beef to the skillet, breaking it apart with a spatula.
   • Season the beef with salt, black pepper, garlic powder, onion powder, and smoked paprika.
   • Cook the beef until it’s browned and cooked through, then remove from heat and let it cool slightly.
3. Mix It Up:
   • In a large bowl, combine the mashed potatoes and cooked ground beef.
   • Mix well to ensure the flavors are evenly distributed.
4. Add the Cheese:
   • Sprinkle the shredded cheddar and mozzarella cheese over the potato and beef mixture.
   • Mix until the cheese is evenly distributed throughout the filling.
5. Assemble the Rolls:
   • Lay out your flour tortillas on a clean surface.
   • Spoon the potato and beef mixture onto each tortilla, spreading it out evenly in a line along one edge.
6. Roll ‘Em Up:
   • Roll up the tortillas tightly, folding in the sides as you go, to form neat little rolls.
7. Cook to Crispy Perfection:
   • Heat a skillet over medium heat and lightly coat it with cooking spray or olive oil.
   • Place the rolled-up tortillas seam side down in the skillet and cook until golden brown and crispy on all sides, about 2-3 minutes per side.
8. Serve and Enjoy:
   • Once the rolls are golden and crispy, remove them from the skillet and let them cool for a minute or two.
   • Slice them into bite-sized pieces and serve them up hot with your favorite dipping sauces or toppings, like sour cream, salsa, or guacamole.
9. Dig In:
   • Now, all that’s left to do is grab a roll, take a bite, and savor the deliciousness of your Crispy Potato & Ground Beef Rolls with oodles of cheese!

Get ready for a flavor explosion in every crispy, cheesy bite! Enjoy your culinary masterpiece!