Crispy Potato & Ground Beef Rolls Recipe


  • 4 large potatoes
  • 1 tbsp olive oil
  • 1 shallot, finely chopped
  • 450g ground beef
  • Salt & black pepper, to taste
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp smoked paprika
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 6 flour tortillas
  • Cooking spray or additional olive oil for frying


  1. Prepare the Potatoes:
    • Peel the potatoes and cut them into small cubes.
    • Boil the potato cubes in salted water until they’re fork-tender, about 10-12 minutes.
    • Drain the potatoes and mash them until smooth. Set aside to cool.
  2. Cook the Ground Beef:
    • Heat olive oil in a skillet over medium heat.
    • Add the chopped shallot and cook until softened and fragrant.
    • Add the ground beef to the skillet, breaking it apart with a spatula.
    • Season the beef with salt, black pepper, garlic powder, onion powder, and smoked paprika.
    • Cook the beef until it’s browned and cooked through, then remove from heat and let it cool slightly.
  3. Mix It Up:
    • In a large bowl, combine the mashed potatoes and cooked ground beef.
    • Mix well to ensure the flavors are evenly distributed.
  4. Add the Cheese:
    • Sprinkle the shredded cheddar and mozzarella cheese over the potato and beef mixture.
    • Mix until the cheese is evenly distributed throughout the filling.
  5. Assemble the Rolls:
    • Lay out your flour tortillas on a clean surface.
    • Spoon the potato and beef mixture onto each tortilla, spreading it out evenly in a line along one edge.
  6. Roll ‘Em Up:
    • Roll up the tortillas tightly, folding in the sides as you go, to form neat little rolls.
  7. Cook to Crispy Perfection:
    • Heat a skillet over medium heat and lightly coat it with cooking spray or olive oil.
    • Place the rolled-up tortillas seam side down in the skillet and cook until golden brown and crispy on all sides, about 2-3 minutes per side.
  8. Serve and Enjoy:
    • Once the rolls are golden and crispy, remove them from the skillet and let them cool for a minute or two.
    • Slice them into bite-sized pieces and serve them up hot with your favorite dipping sauces or toppings, like sour cream, salsa, or guacamole.
  9. Dig In:
    • Now, all that’s left to do is grab a roll, take a bite, and savor the deliciousness of your Crispy Potato & Ground Beef Rolls with oodles of cheese!
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Get ready for a flavor explosion in every crispy, cheesy bite! Enjoy your culinary masterpiece!

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