Cream Puff Pastry with Rich Cream Filling

Cream Puff Pastry with Rich Cream Filling

Ingredients

The Dough:

• • 200g flour

• • 100ml milk
  • 100ml water
  • 100g butter

• • 1/2 tsp baking powder
  • Pinch of salt
  • 4 eggs

The Cream:

• • 2 eggs
  • 180g sugar

• • 100g flour
  • 500ml milk
  • 200g butter

Directions

Prepare the Dough:

1. 1. Heat Liquid Ingredients:
      • In a medium saucepan, combine the milk, water, and butter. Heat over medium heat until the butter melts and the mixture begins to boil.
   2. Mix the Dough:
      • • Remove the saucepan from the heat and add the flour all at once, stirring vigorously until the mixture forms a ball and pulls away from the sides of the pan.

       
   3. Cool and Add Eggs:
      • Let the dough cool for about 5 minutes. Add the baking powder and salt, then beat in the eggs one at a time, mixing well after each addition until the dough is smooth and glossy.

• • • Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.
    • Using a spoon or piping bag, place small mounds of dough onto the prepared baking sheet.
    • Bake for 20-25 minutes, or until the puffs are golden brown and firm. Allow them to cool completely on a wire rack.

1. Bake the Puffs:

Prepare the Cream Filling:

1. 1. Heat the Milk:
      • In a medium saucepan, heat the milk over medium heat until it just begins to simmer. Remove from heat.

1. Mix the Eggs and Sugar:
   • In a separate bowl, whisk together the eggs and sugar until well combined. Gradually add the flour, mixing until smooth.
2. Combine and Cook:
   • • Slowly pour the hot milk into the egg mixture, whisking constantly to prevent curdling.

    

   • Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens and comes to a boil. Remove from heat and let cool slightly.
3. Add Butter:
   • • Once the mixture has cooled, beat in the butter until smooth and creamy.

    

Assemble the Cream Puffs:

1. 1. Fill the Puffs:
      • Slice each puff in half and fill with the prepared cream using a spoon or piping bag.

1. Serve:
   • Arrange the filled cream puffs on a serving plate and dust with powdered sugar if desired. Enjoy your meal!

Serving Suggestions

• • Serve these cream puffs as a dessert at parties or gatherings.

• Pair with a cup of coffee or tea for a delightful afternoon treat.

Cooking Tips

• • Ensure the dough is cool before adding the eggs to prevent them from cooking.
  • Use a piping bag for a more uniform and professional appearance of the cream puffs.

• Allow the cream to cool completely before filling the puffs to ensure it holds its shape.

Nutritional Benefits

• Eggs: Provide high-quality protein and essential vitamins.
• Milk: Adds calcium and a creamy texture to both the dough and filling.