Cream Puff Pastry with Rich Cream Filling

Cream Puff Pastry with Rich Cream Filling

Table of Contents

Ingredients

The Dough:

    • 200g flour
    • 100ml milk
    • 100ml water
    • 100g butter
    • 1/2 tsp baking powder
    • Pinch of salt
    • 4 eggs

The Cream:

    • 2 eggs
    • 180g sugar
    • 100g flour
    • 500ml milk
    • 200g butter

Directions

Prepare the Dough:

    1. Heat Liquid Ingredients:
      • In a medium saucepan, combine the milk, water, and butter. Heat over medium heat until the butter melts and the mixture begins to boil.
    2. Mix the Dough:
        • Remove the saucepan from the heat and add the flour all at once, stirring vigorously until the mixture forms a ball and pulls away from the sides of the pan.

       

    3. Cool and Add Eggs:
      • Let the dough cool for about 5 minutes. Add the baking powder and salt, then beat in the eggs one at a time, mixing well after each addition until the dough is smooth and glossy.
      • Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.
      • Using a spoon or piping bag, place small mounds of dough onto the prepared baking sheet.
      • Bake for 20-25 minutes, or until the puffs are golden brown and firm. Allow them to cool completely on a wire rack.
  1. Bake the Puffs:

Prepare the Cream Filling:

    1. Heat the Milk:
      • In a medium saucepan, heat the milk over medium heat until it just begins to simmer. Remove from heat.
  1. Mix the Eggs and Sugar:
    • In a separate bowl, whisk together the eggs and sugar until well combined. Gradually add the flour, mixing until smooth.
  2. Combine and Cook:
      • Slowly pour the hot milk into the egg mixture, whisking constantly to prevent curdling.

     

    • Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens and comes to a boil. Remove from heat and let cool slightly.
  3. Add Butter:
      • Once the mixture has cooled, beat in the butter until smooth and creamy.

     

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Assemble the Cream Puffs:

    1. Fill the Puffs:
      • Slice each puff in half and fill with the prepared cream using a spoon or piping bag.
  1. Serve:
    • Arrange the filled cream puffs on a serving plate and dust with powdered sugar if desired. Enjoy your meal!

Serving Suggestions

    • Serve these cream puffs as a dessert at parties or gatherings.
  • Pair with a cup of coffee or tea for a delightful afternoon treat.

Cooking Tips

    • Ensure the dough is cool before adding the eggs to prevent them from cooking.
    • Use a piping bag for a more uniform and professional appearance of the cream puffs.
  • Allow the cream to cool completely before filling the puffs to ensure it holds its shape.

Nutritional Benefits

  • Eggs: Provide high-quality protein and essential vitamins.
  • Milk: Adds calcium and a creamy texture to both the dough and filling.

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