The Smothered Pork Chop and Scalloped Potato Casserole is a hearty and satisfying dish that combines tender pork chops with creamy scalloped potatoes, all baked together in a flavorful sauce. This recipe brings together classic ingredients in a comforting casserole format, perfect for family dinners or special occasions. Indulge in the rich flavors and textures of this dish that will leave everyone at the table asking for seconds.
The Smothered Pork Chop and Scalloped Potato Casserole recipe brings together tender pork chops, creamy scalloped potatoes, and a cheesy sauce into a comforting and satisfying meal. This dish is perfect for cozy family dinners or when you want to impress guests with a hearty homemade meal. Enjoy the blend of flavors and textures that make every bite a delightful experience. Embrace the tradition of hearty casseroles with this recipe and create memorable meals that bring warmth and joy to your table
INGREDIENTS:
- For the pork chops:
- 4 bone-in pork chops, about 1-inch thick
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1 tablespoon butter
- For the scalloped potatoes:
- 4 cups thinly sliced potatoes (about 4-5 medium potatoes), peeled or unpeeled
- 1 small onion, thinly sliced
- 2 cups shredded cheddar cheese
- 2 cups milk
- 2 tablespoons all-purpose flour
- 2 tablespoons butter
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- Fresh parsley, chopped for garnish (optional)
INSTRUCTIONS:
