Comforting Classic: Smothered Pork Chop and Scalloped Potato Casserole Recipe

The Smothered Pork Chop and Scalloped Potato Casserole is a hearty and satisfying dish that combines tender pork chops with creamy scalloped potatoes, all baked together in a flavorful sauce. This recipe brings together classic ingredients in a comforting casserole format, perfect for family dinners or special occasions. Indulge in the rich flavors and textures of this dish that will leave everyone at the table asking for seconds.

The Smothered Pork Chop and Scalloped Potato Casserole recipe brings together tender pork chops, creamy scalloped potatoes, and a cheesy sauce into a comforting and satisfying meal. This dish is perfect for cozy family dinners or when you want to impress guests with a hearty homemade meal. Enjoy the blend of flavors and textures that make every bite a delightful experience. Embrace the tradition of hearty casseroles with this recipe and create memorable meals that bring warmth and joy to your table


  • For the pork chops:
    • 4 bone-in pork chops, about 1-inch thick
    • Salt and pepper, to taste
    • 1 tablespoon olive oil
    • 1 tablespoon butter
  • For the scalloped potatoes:
    • 4 cups thinly sliced potatoes (about 4-5 medium potatoes), peeled or unpeeled
    • 1 small onion, thinly sliced
    • 2 cups shredded cheddar cheese
    • 2 cups milk
    • 2 tablespoons all-purpose flour
    • 2 tablespoons butter
    • 1 teaspoon garlic powder
    • Salt and pepper, to taste
    • Fresh parsley, chopped for garnish (optional)



  1. Prepare the Pork Chops:
    • Preheat your oven to 375°F (190°C).
    • Season the pork chops generously with salt and pepper on both sides.
    • In a large oven-safe skillet or frying pan, heat olive oil and butter over medium-high heat.
    • Sear the pork chops for about 3-4 minutes on each side, or until they are golden brown. Remove the pork chops from the skillet and set aside.
  2. Prepare the Scalloped Potatoes:
    • In the same skillet or a separate saucepan, melt 2 tablespoons of butter over medium heat.
    • Add sliced onions and cook until they are soft and translucent, about 5-7 minutes.
    • Stir in the flour and garlic powder, cooking for another 1-2 minutes to make a roux.
    • Gradually whisk in the milk, stirring constantly until the mixture thickens and becomes smooth.
    • Season with salt and pepper to taste.
    • Remove the skillet from the heat and stir in 1 cup of shredded cheddar cheese until melted and well combined.
    • Add the sliced potatoes to the cheese sauce, tossing gently to coat the potatoes evenly.
  3. Assemble the Casserole:
    • Transfer the potato mixture into a greased 9×13 inch baking dish, spreading it out evenly.
    • Arrange the seared pork chops on top of the potatoes.
    • Pour any remaining cheese sauce from the skillet over the pork chops.
  4. Bake the Casserole:
    • Cover the baking dish with foil and bake in the preheated oven for 30 minutes.
    • Remove the foil and sprinkle the remaining shredded cheddar cheese over the top of the casserole.
    • Return the casserole to the oven and bake, uncovered, for an additional 20-25 minutes, or until the potatoes are tender, the pork chops are cooked through (internal temperature of 145°F/63°C), and the cheese is melted and bubbly.
  5. Serve and Enjoy:
    • Remove the Smothered Pork Chop and Scalloped Potato Casserole from the oven and let it rest for a few minutes.
    • Garnish with chopped fresh parsley if desired.
    • Serve hot, portioning out a pork chop and a generous serving of scalloped potatoes onto each plate.
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Savor the Homey Goodness of Smothered Pork Chop and Scalloped Potato Casserole!!!

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