Cinna-Bun Cake Recipe

Cinna-bun cake is a trend among the foodies these days. I love making them for my family and friends and it’s craved by all. I find it soothing to enjoy at home while reading a book or watching a movie.

Once the cake is cooked through and has a gorgeous glaze on top, it’s a match made in heaven. Serve it.

Ingredients for the Cake:

1. Three cups of all-purpose flour
2. Half a teaspoon of salt
3. 1 cup of sugar, granulated
4. four tsp of baking powder
5. one and a half cups whole milk
6. two eggs
7. A teaspoon of vanilla extract
8. ½ cup melted butter

Regarding the Topping:

1. one cup softened butter
2. One cup of brown sugar
3. Two tablespoons all-purpose flour
4. One tablespoon of cinnamon

Regarding the Glaze:

1. Two cups of powdered sugar
2. Five tablespoons of whole milk
3. One teaspoon of vanilla

Instructions For Cinna-Bun Cake Recipe

To get the cake ready:

1. Preheat the oven to 350°F.
2. Grease a 9-by-13-inch baking pan with nonstick cooking oil or, if you’d rather, spread butter all over it.
3. Combine all the foundation ingredients, excluding the butter, in a large bowl and stir until well incorporated.
4. Finally, pour in the melted butter and place the pan in the prepared state; set away.

Get the topping ready:

1. blend all of the topping ingredients in a small bowl and stir to fully blend.

To put the cake together for baking:

1. As evenly as possible, drop teaspoonfuls of topping over the base to cover the whole surface.
2. Swirl the topping into the base with a butter knife.
3. Put in the oven that has been preheated and bake for 28 to 30 minutes.

How to make and apply the glaze:

1. In a separate bowl, whisk together all the glaze ingredients until well blended and set aside while the cake bakes.
2. Take the cake out of the oven and glaze it while it’s still warm.