KFC Fried Chicken

KFC Fried Chicken Recipe

Nothing compares to KFC’s fried chicken. For a very long time, they have been well-known for their renowned recipe of eleven herbs and spices. With this KFC coating recipe, you can make their fried chicken at home and forget about the secret recipe—you can make their chicken instead.

Ingredients For KFC Fried Chicken Recipe

  1. Two cups all-purpose flour
  2. one tablespoon salt
  3. 1/4 tsp finely chopped thyme
  4. One-half tablespoon of basil
  5. One teaspoon of oregano
  6. A single spoonful of celery salt
  7. One tablespoon of pepper, black
  8. One spoonful of powdered dry mustard
  9. Four tablespoons of paprika
  10. Two tsp of salt with garlic
  11. one tablespoon of ginger powder
  12. Three tablespoons of finely ground white pepper
  13. ½ teaspoon optional Accent flavour enhancer (MSG)
  14. One complete chicken
  15. One beaten egg
  16. One cup of buttermilk vegetable oil with added fat for frying

Instructions For KFC Fried Chicken Recipe

  1. Cut the chicken into pieces for the legs, thighs, wings, and breast.
  2. Combine all of the ingredients and flour in a small bowl.
  3. Beat the egg and add the buttermilk into a big basin. To mix, whisk or stir.
  4. Combine the buttermilk mixture with the chicken pieces.
  5. Give the chicken a half-hour or so to soak.
  6. Put a baking sheet on top of a wire rack.
  7. Take the chicken out of the buttermilk and shake off any excess before breading it.
  8. Every component should be dipped in flour mixture.
  9. After completely coating the chicken, shake off any remaining flour.
  10. The chicken should be placed on the wire rack.
  11. Spread bread over the entire chicken. Before frying, the breaded chicken needs to rest for approximately fifteen minutes.
  12. Preheat a deep fryer’s oil to 350 degrees. Use a Dutch oven with half of the vegetable shortening inside if you don’t have a deep fryer.
  13. Make sure the temperature in your Dutch oven stays at 350 degrees by using a thermometer. Overly low temperature will result in greasy breading.
  14. Cook in two or three batches of chicken. It will take 15 to 18 minutes for the thighs and breasts to cook. It will take around 12 to 13 minutes for the wings and legs to cook.
  15. Place a clean wire rack on top of a baking sheet and drain the fried chicken.
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This diet has 168 k cal of calories, 31 g of carbohydrates, 6 g of protein, 3 g of fat, 1 g of saturated fat, 1 g of polyunsaturated fat, 1 g of monounsaturated fat, 1 g of trans fat, 24 mg of cholesterol, 3241 mg of sodium, 194 mg of potassium, 3 g of fibre, 2 g of sugar, 1827 I U of vitamin A, 1 mg of vitamin C, 74 mg of calcium, and 3 mg of iron.

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