Christmas pie
It’s delicious without being too heavy with this pie. It does bring to mind a snow-covered Christmas morning.
Thirty minutes to be ready
Two hours and thirty minutes extra
Three hours all up.
Eight portions
The yield is one nine-inch pie.
Ingredients
- One flavorless package (.25 ounces) of gelatin
- A half-cup of chilled water.
- One cup of sugar powder
- One tablespoon all-purpose flour
- One-half teaspoon saltA
- quarter of a cup of milk
- Half a teaspoon of extra-virgin vanilla
- A single cup of coconut flakes
- Three egg whites
- can be whipped using ½ cup heavy cream.
- Half a teaspoon of cream of tartar
- One nine-inch pie crust, baked
- two teaspoons of coconut shredded finely
- Procedure
- Sprinkle the gelatin over cold water and allow it to soften.
- In a pot, combine 1/2 salt, sugar, and flour in a cup. Slowly stir in milk. Cook, stirring, over low heat until boiling. B
- oil for one minute, then remove from the heat.
- Transfer to a big bowl. Stir in the dissolved gelatin. Use a rotary mixer to blend it smooth once it has partially set.
- Blend in vanilla and one cup of coconut.
- Whip the cream until it becomes firm. Gently fold into coconut mixture.
- In a another bowl, beat the egg whites until frothy. Beat in cream of tartar and 1/2 cup sugar. Continue beating the egg whites until stiff peaks form. Fold into coconut mixture and combine. Pour the cooled filling into the pie crust.
- Top with more coconut. Pie needs two hours to chill.maybe all night.
Information on Nutrition
(each serving)
324 energy
44g of carbohydrates,
5 grams of protein
,and 15g of fat
