Seared Corn on the Cob with Herb Butter Sauce Recipe

If you’re looking to elevate your corn on the cob to a gourmet level, this Seared Corn on the Cob with Herb Butter Sauce recipe is just what you need. The sweet, juicy kernels of the corn get a delightful smoky flavor from searing, while the rich, aromatic herb butter sauce adds a luxurious touch.

This Seared Corn on the Cob with Herb Butter Sauce is a simple yet elegant dish that combines the natural sweetness of corn with the richness of herb-infused butter. It’s perfect for barbecues, picnics, or any time you want to impress your guests with a delicious and visually appealing dish. Here’s how you can make this delicious dish.

 

 

INGREDIENTS:

For the Seared Corn:

  • 4 ears of fresh corn, husked
  • 2 tablespoons olive oil
  • Salt and pepper to taste

For the Herb Butter Sauce:

  • 1/2 cup unsalted butter, softened
  • 2 cloves garlic, minced
  • 1 tablespoon fresh parsley, finely chopped
  • 1 tablespoon fresh chives, finely chopped
  • 1 tablespoon fresh dill, finely chopped
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

INSTRUCTIONS:

Method:

  1. Prepare the Herb Butter:
    • In a small bowl, combine the softened butter, minced garlic, parsley, chives, dill, and lemon juice. Mix well until all the ingredients are evenly distributed.
    • Season with salt and pepper to taste.
    • Set aside the herb butter, allowing the flavors to meld together while you prepare the corn.
  2. Seared Corn:
    • Preheat a large skillet or grill pan over medium-high heat. If you prefer to use an outdoor grill, preheat it to medium-high.
    • Brush the ears of corn with olive oil, ensuring they are evenly coated. Season with salt and pepper.
    • Place the corn in the skillet or on the grill. Cook for about 10-12 minutes, turning occasionally, until the corn is tender and has a nice char on all sides.
    • The goal is to get a good sear on the corn while keeping the kernels juicy and slightly caramelized.
  3. Finishing Touches:
    • Once the corn is seared to your liking, remove it from the heat.
    • Generously brush the hot corn with the prepared herb butter sauce. The heat from the corn will melt the butter, allowing it to seep into the kernels and enhance the flavors.
    • For an extra burst of freshness, sprinkle some additional chopped herbs over the top.
  4. Serve:
    • Serve the seared corn on a platter, and enjoy it as a delightful side dish or even as a main course for a light summer meal.
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Tips for Perfect Seared Corn:

  • Choose Fresh Corn: Fresh, in-season corn will yield the best results. Look for ears with bright green husks and plump kernels.
  • Even Cooking: Turn the corn frequently to ensure it cooks evenly on all sides and doesn’t burn.
  • Herb Variations: Feel free to experiment with different herbs like basil, cilantro, or thyme to customize the flavor of the butter sauce to your preference.
  • Butter Consistency: Ensure the butter is softened but not melted before mixing in the herbs to achieve a smooth and spreadable consistency.

Enjoy!!

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