Chocolate Yogurt Cake

Chocolate Yogurt Cake

Table of Contents

Ingredients:

For the Cake:
    • 3 eggs
    • A pinch of salt
    • A little vanilla extract
    • 150 grams sugar (3/4 cup)
    • 110 ml oil
    • 110 ml milk
    • 250 grams flour (1 2/3 cups)
    • 15 grams baking powder
  • 20 grams cocoa powder
  • 2 tablespoons milk
For the Yogurt Filling:
    • 1 egg
    • 100 grams yogurt
    • 1 tablespoon sugar
    • 1 tablespoon cornstarch
    • A little vanilla extract
    • 50 grams chocolate chips

Instructions:

  1. Prepare the Cake Batter:
      • Preheat the oven to 175°C (350°F).
      • In a mixing bowl, whisk together the eggs, salt, and vanilla extract.

     

      • Add the sugar, oil, and milk, and mix until well combined.
      • Sift in the flour, baking powder, and cocoa powder, and stir until smooth.
      • Mix in the additional 2 tablespoons of milk to achieve a smooth batter.
  2. Prepare the Yogurt Filling:
      • In a separate bowl, whisk together the egg, yogurt, sugar, cornstarch, and vanilla extract until smooth.
      • Fold in the chocolate chips.
  3. Assemble the Cake:
      • Pour half of the chocolate cake batter into a greased 26 cm casserole dish.
      • Spread the yogurt filling evenly over the batter.

     

    • Top with the remaining chocolate cake batter.
  4. Bake the Cake:
      • Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

     

    • Let cool before serving.
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Serving Suggestions:
  • Serve the cake warm with a scoop of vanilla ice cream.
  • Garnish with powdered sugar or a drizzle of chocolate sauce for extra flair.
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Cooking Tips:
  • Ensure all ingredients are at room temperature for the best texture.
  • Use a toothpick to check doneness to avoid overbaking.
Nutritional Benefits:
  • Yogurt adds a boost of protein and calcium.
  • Cocoa powder provides antioxidants and a rich chocolate flavor.
Dietary Information:
  • Contains dairy and eggs.
  • For a dairy-free version, use non-dairy yogurt and milk alternatives.

Storage:

  • Store leftovers in an airtight container at room temperature for up to 3 days.
  • For longer storage, keep in the refrigerator for up to a week.

Why You’ll Love This Recipe:

  • Moist and flavorful with a rich chocolate taste.
  • Simple to make with easily accessible ingredients.
  • The yogurt filling adds a creamy texture and extra sweetness.

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