Chicken Bubble Biscuit Bake Casserole


  • 3 c cooked chopped chicken (or canned chicken)
  • 2 cans cream of chicken soup
  • 1 1/2 c sour cream
  • 1 c grated cheese
  • 2 tbsp Ranch dressing mix
  • 1/4 c cooked chopped bacon
  • 1 12 ounces can refrigerator Grands Jr Biscuits
  • 1 additional c grated cheese for the top of the casserole


  • Begin by preheating your oven to 350°F (175°C) and lightly greasing a baking dish measuring 9×13 inches.
  • In a bowl combine 3 cups of chicken (or canned chicken) 2 cans of cream of chicken soup, 1 1/2 cups of sour cream 1 cup of grated cheese 2 tablespoons of Ranch dressing mix and 1/4 cup of cooked bacon that has been chopped.
  • Cut each refrigerated Grands Jr. biscuit into four pieces.
  • Carefully toss the biscuit pieces with the chicken mixture until everything is well mixed together.
  • Spread the chicken and biscuit mixture evenly into the baking dish.
  • Sprinkle a cup of cheese on top, for added cheesiness.
  • Place the dish in the oven and bake for 25 to 35 minutes. Keep an eye out for bubbling casserole goodness and brown biscuits as indicators that it’s ready.
  • Once done remove it from the oven let it cool for a few minutes and then serve up portions of this comforting casserole to enjoy.
  • Indulge, in this delicious Chicken Bubble Biscuit Bake Casserole!


To give our cherished Chicken Bubble Biscuit Bake Casserole a twist you can make a few easy substitutions that will allow you to enjoy this comforting classic worry-free. Choose gluten-free cream of chicken soup. Ensure that your Ranch dressing mix is also gluten-free. When it comes to the biscuits check out the gluten biscuit options available, at your local grocery store. By making these changes everyone, at the table can indulge in the creamy cheesy deliciousness of this gluten-free dish.
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