Ingredients:
2 cups cooked shredded chicken
1 avocado, diced
1/4 cup ranch dressing
1/4 cup diced tomatoes
1/4 cup diced red onion
1/4 cup chopped fresh cilantro
1 lime, juiced
Salt and pepper, to taste
4 large flour tortillas
1 cup shredded lettuce
1/2 cup shredded cheddar cheese
Sour cream, for serving
Salsa, for serving
Directions:
In a mixing bowl, combine the cooked shredded chicken, diced avocado, ranch dressing, diced tomatoes, diced red onion, chopped cilantro, lime juice, salt, and pepper. Mix until well combined.
Warm the flour tortillas in the microwave or on a skillet until soft and pliable.
Divide the chicken avocado ranch mixture evenly among the tortillas, spreading it down the center of each tortilla.
Top each tortilla with shredded lettuce and shredded cheddar cheese.
Fold the sides of the tortillas over the filling, then roll them up tightly to form burritos.
Serve with sour cream and salsa on the side for dipping or drizzling.
