Cheesy Potato Skillet with Tomato and Egg Topping

Ingredients : 

  • 4 medium-sized potatoes, washed and cut into medium-thick slices
  • Vegetable oil for frying
  • Salt to taste
  • Paprika for seasoning
  • 4 eggs
  • 5 tomatoes, diced
  • 1/4 cup green onions (chives), finely chopped
  • 200g sour cream
  • Black pepper to taste
  • 50-70g Mozzarella cheese, shredded
  • Fresh parsley for garnish

Instructions:

Preparation:

  1. Wash the potatoes thoroughly and slice them into medium-thick pieces. Keep aside.
  2. Dice the tomatoes and finely chop the green onions (chives). Set aside.
  3. Shred the Mozzarella cheese and chop the fresh parsley for garnish.

Cooking:

  1. Frying the Potatoes:
    • Heat vegetable oil in a large skillet over medium heat.
    • Add the sliced potatoes to the pan in a single layer.
    • Season with salt and paprika, then mix well to coat the potatoes evenly.
    • Fry the potatoes for 5-7 minutes or until they turn golden brown on one side.
  2. Preparing the Egg and Tomato Mixture:
    • In a mixing bowl, crack the eggs and beat them well.
    • Add the diced tomatoes, chopped green onions (chives), and sour cream to the beaten eggs.
    • Season the mixture with salt and black pepper, then stir until well combined.
  3. Adding the Egg and Tomato Mixture:
    • Once the potatoes are golden brown on one side, flip them over in the skillet.
    • Pour the egg and tomato mixture over the potatoes, ensuring it covers them evenly.
    • Reduce the heat to low, cover the skillet, and let it cook for about 15 minutes.
  4. Melting the Cheese:
    • After 15 minutes, remove the lid from the skillet.
    • Sprinkle the shredded Mozzarella cheese over the top of the egg and tomato mixture.
    • Allow the cheese to melt for about 5 minutes, uncovered.
  5. Finishing Touches:
    • Once the cheese has melted and started to turn golden brown, remove the skillet from heat.
    • Garnish with freshly chopped parsley for a pop of color and freshness.
  6. Serving:
    • Serve the cheesy potato skillet hot, straight from the skillet, for maximum enjoyment.
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Enjoy your delicious cheesy potato skillet with a flavorful tomato and egg topping!

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