Cheesy Potato Skillet with Tomato and Egg Topping

Ingredients : 

  • 4 medium-sized potatoes, washed and cut into medium-thick slices
  • Vegetable oil for frying
  • Salt to taste
  • Paprika for seasoning
  • 4 eggs
  • 5 tomatoes, diced
  • 1/4 cup green onions (chives), finely chopped
  • 200g sour cream
  • Black pepper to taste
  • 50-70g Mozzarella cheese, shredded
  • Fresh parsley for garnish



  1. Wash the potatoes thoroughly and slice them into medium-thick pieces. Keep aside.
  2. Dice the tomatoes and finely chop the green onions (chives). Set aside.
  3. Shred the Mozzarella cheese and chop the fresh parsley for garnish.


  1. Frying the Potatoes:
    • Heat vegetable oil in a large skillet over medium heat.
    • Add the sliced potatoes to the pan in a single layer.
    • Season with salt and paprika, then mix well to coat the potatoes evenly.
    • Fry the potatoes for 5-7 minutes or until they turn golden brown on one side.
  2. Preparing the Egg and Tomato Mixture:
    • In a mixing bowl, crack the eggs and beat them well.
    • Add the diced tomatoes, chopped green onions (chives), and sour cream to the beaten eggs.
    • Season the mixture with salt and black pepper, then stir until well combined.
  3. Adding the Egg and Tomato Mixture:
    • Once the potatoes are golden brown on one side, flip them over in the skillet.
    • Pour the egg and tomato mixture over the potatoes, ensuring it covers them evenly.
    • Reduce the heat to low, cover the skillet, and let it cook for about 15 minutes.
  4. Melting the Cheese:
    • After 15 minutes, remove the lid from the skillet.
    • Sprinkle the shredded Mozzarella cheese over the top of the egg and tomato mixture.
    • Allow the cheese to melt for about 5 minutes, uncovered.
  5. Finishing Touches:
    • Once the cheese has melted and started to turn golden brown, remove the skillet from heat.
    • Garnish with freshly chopped parsley for a pop of color and freshness.
  6. Serving:
    • Serve the cheesy potato skillet hot, straight from the skillet, for maximum enjoyment.
» MORE:  Chicken with vegetables and potatoes, the delicious but dietary recipe. It only has 340 calories!

Enjoy your delicious cheesy potato skillet with a flavorful tomato and egg topping!

Leave a Comment