Table of Contents
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Ingredients
- 16 oz can jumbo buttermilk biscuits
- 1 lb hot sausage cooked & crumbled
- 2 c Colby and Monterey Jack cheeses shredded
- 6 large eggs
- ½ c milk
- Salt and pepper to taste
- 2.75 oz packet country sausage gravy plus more for serving, optional
- 2 c water or milk
Instructions
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Preheat Oven: Set your oven to 350°F.
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Prepare Baking Dish: Spray a 9″13″ dish. With cooking spray.
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Prepare Biscuits: Cut each biscuit into eight pieces. And arrange them at the bottom of the dish.
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Add Sausage and Cheese: Evenly spread the cooked sausage over the biscuits. And then sprinkle the shredded cheese on top.
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Mix Eggs and Milk: Whisk together the eggs and milk in a bowl. Season with salt and pepper. And pour over the cheese.
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Prepare Gravy: Whisk the gravy mix with 2 cups of water. Or milk. Until smooth. Then pour it over the egg mixture.
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Bake: Cover the dish with foil. And bake for 45-55 minutes. Until set. And lightly browned on top.
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Serve: Optionally. Serve with extra gravy on the side.
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Enjoy your delicious breakfast casserole!
Notes
To transform your Cheesy Sausage Biscuit Breakfast Casserole. Into a gluten-free delight. Start by substituting the standard biscuits. With a certified gluten-free biscuit mix. Or pre-made biscuits. From your local grocery store. Ensure the sausage is also labeled gluten-free. As some brands may include gluten-containing fillers. Or seasonings. Finally, replace the traditional gravy mix. With a gluten-free option. Which usually uses cornstarch. Or another safe thickener. Instead of flour. With these simple swaps. You can enjoy this hearty, cheesy casserole. Without any gluten worries!
