Pork Chop Supreme” is a dish that elevates the humble pork chop to a gourmet level. It typically features a well-cooked pork chop, drenched in a creamy, savory sauce often made with mushrooms, onions, and sour cream. The term “supreme” in its name suggests a level of excellence, indicating that this dish goes beyond the ordinary, both in taste and presentation, often achieved by adding a luxurious sauce.

In the culinary world, the word “supreme” implies the highest standard of quality, signaling that a dish has been prepared with extra care, superior ingredients, and a keen eye for detail. “Pork Chop Supreme” lives up to this standard, offering an enhanced version of a traditional pork chop through its rich and flavorful sauce.

Serving Suggestion:

To fully enjoy “Pork Chop Supreme,” pair it with sides that complement its flavors and textures. Creamy mashed or scalloped potatoes are an excellent choice, as they absorb the sauce beautifully. For a healthier touch, add steamed or roasted vegetables like broccoli or carrots. A crisp green salad with a zesty vinaigrette can also offer a refreshing counterpoint to the dish’s richness.

Pork Chop Supreme Recipe:

Ingredients

6 boneless pork chops (adjust cooking time if using bone-in)

4 peeled and sliced potatoes

1/4 cup milk

1 packet French onion soup mix

1 can cream of onion soup

2 tablespoons olive oil

Salt and black pepper to taste

Preparation

Preheat your oven to 350°F (175°C) and grease a 9×13 baking dish.

Season the pork chops with salt and pepper. Sear them in olive oil until browned on both sides, then remove.

Combine the cream of onion soup, French onion soup mix, and milk.

Layer the sliced potatoes in the baking dish, followed by the pork chops.

Pour the soup mixture over the top.

Bake for 60 minutes (or longer if using bone-in chops). The pork chops are ready when they reach an internal temperature of 145°F (63°C).

Allow the dish to rest for a few minutes before serving. Garnish with parsley for an extra touch of flavor.

Enjoy your delicious Pork Chop Supreme, with its creamy, indulgent sauce and perfectly cooked pork chops, rounded out with the perfect side dishes. This meal is sure to delight and impress with its rich and comforting flavors.

Ingredients:

– 1 1/2 cups warm water (110°F to 115°F)

– 1 tablespoon granulated sugar

– 2 1/4 teaspoons (1 packet) active dry yeast

– 4 1/2 cups all-purpose flour

– 1/4 cup unsalted butter, melted

– 2 teaspoons salt

– 1/2 cup baking soda

– 10 cups water

– 8 ounces mozzarella cheese, cut into 16 equal pieces

– Coarse sea salt, for sprinkling

– 1/4 cup unsalted butter, melted (for brushing)

– Marinara sauce, for serving (optional)

Directions:

1. Activate the Yeast: In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes, or until foamy.

2. Make the Dough: Add flour, melted butter, and salt to the yeast mixture. Stir until a dough forms. Knead the dough on a floured surface until smooth and elastic.

3. Let it Rise: Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour, or until doubled in size.

4. Preheat and Prepare: Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper.

5. Boil the Pretzels: In a large pot, bring 10 cups of water and baking soda to a boil. Divide the dough into 16 equal pieces. Flatten each piece into a rectangle and place a piece of mozzarella cheese in the center. Fold the dough over the cheese and seal the edges.

6. Cook the Pretzels: Drop each stuffed dough ball into the boiling water mixture and cook for 30 seconds. Transfer to the prepared baking sheet.

7. Bake to Perfection: Sprinkle pretzels with coarse sea salt and bake for 12-15 minutes, or until golden brown.

8. Add Finishing Touches: Remove from the oven, brush with melted butter, and serve warm. Pair with marinara sauce for dipping, if desired. Enjoy these delightful mozzarella stuffed soft pretzels!

Crispy baked chicken wings offer several health and nutritional benefits compared to traditional fried chicken wings. Here are some of the advantages:

1. Lower Fat Content: Baking chicken wings reduces the amount of added fat compared to deep-frying. When you bake chicken wings, you can minimize or eliminate the need for oil or fat altogether, resulting in a healthier dish.

2. Reduced Calorie Intake: By avoiding the excessive use of oil, you significantly reduce the calorie content of the chicken wings. This can be beneficial if you’re watching your calorie intake or trying to maintain a healthy weight.

3. Less Trans Fat: Deep-frying can lead to the formation of trans fats, which are harmful to health. Baking chicken wings eliminates the need for trans-fat-rich cooking oils, making them a healthier choice.

4. Retained Nutrients: Baking chicken wings preserves more of their natural nutrients compared to frying. Essential vitamins and minerals, such as B vitamins, vitamin D, zinc, and iron, are better retained when cooking with dry heat rather than deep-frying.

5. Increased Fiber Intake: You can enhance the nutritional profile of baked chicken wings by incorporating a crispy coating made from whole grain breadcrumbs or crushed nuts. This adds fiber to the dish, aiding digestion and promoting satiety.

6. Less Sodium: When you bake chicken wings at home, you have control over the amount of salt used in the seasoning. This allows you to reduce the overall sodium content, which is beneficial for individuals on a low-sodium diet or those concerned about their blood pressure.

7. Versatile Seasoning Options: Baking chicken wings allows you to experiment with a wide range of seasonings and spices to enhance the flavor without relying on excessive oil. You can create delicious combinations using herbs, spices, citrus zest, or even low-sodium sauces.

Remember, while baking chicken wings is a healthier cooking method, it’s essential to consider the overall balance of your diet. Pairing the wings with a side of vegetables, whole grains, or a salad will provide a well-rounded meal. Additionally, portion control is crucial to ensure you’re not overeating, even with a healthier preparation method.

Crispy Baked Chicken Wings

INGREDIENTS:

4 pounds chicken wings, halved at joints, wingtips discarded

2 Tablespoons baking powder *aluminum-free

3/4 teaspoon salt

1/2 teaspoon cracked black pepper

1 teaspoon paprika

1 teaspoon garlic powder

Buffalo sauce:

1/3 cup Frank’s Wings Hot Sauce

1 1/2 cups light brown sugar

1 Tablespoon water

Certainly! Here are some tips to achieve crispy baked chicken wings:

1. Start with Dry Wings: Ensure the chicken wings are dry before seasoning or coating them. Pat them dry using paper towels to remove any excess moisture. This helps the wings crisp up better during baking.

2. Use Baking Powder: Toss the wings in a mixture of baking powder, salt, and any desired seasonings. Baking powder helps to create a crispy texture by drawing out moisture from the chicken skin. It’s important not to confuse baking powder with baking soda, as they have different effects.

3. Preheat the Oven: Preheat your oven to a high temperature, usually around 425-450°F (220-230°C). The hot oven helps to quickly crisp up the wings.

4. Arrange on a Wire Rack: Place the seasoned wings on a wire rack set on top of a baking sheet. This elevates the wings, allowing air to circulate around them and promote even browning.

5. Avoid Crowding: Make sure not to overcrowd the baking sheet with wings. Give them some space so that the hot air can circulate and crisp them evenly. If needed, use multiple baking sheets.

6. Bake at High Heat: Bake the wings in the preheated oven for about 40-45 minutes or until they are golden brown and crispy. Flip the wings halfway through the cooking time to ensure even browning on both sides.

7. Finish with Broiling: For an extra crispy finish, you can turn on the broiler for the last couple of minutes. Keep a close eye on them to prevent burning.

8. Let Them Rest: Allow the wings to rest for a few minutes after baking. This helps to retain their crispiness and allows the juices to redistribute for more flavorful meat.

9. Experiment with Seasonings: Get creative with your seasonings. You can try various combinations of spices like garlic powder, paprika, cayenne pepper, onion powder, or even some herbs like thyme or rosemary.

10. Serve Immediately: Enjoy the wings while they’re still hot and crispy. They are perfect on their own or served with a dipping sauce of your choice, such as barbecue sauce, buffalo sauce, or ranch dressing.

By following these tips, you can achieve delicious and crispy baked chicken wings that are healthier than their fried counterparts.

Embrace the essence of summer with a Peach Dessert Salad, a delightful concoction that marries the juiciness of fresh peaches with the lightness of a salad, all while delivering the satisfaction of a dessert. This dish is a perfect finale to any meal, especially during the warm months when peaches are at their peak. Combining ripe, succulent peaches with a mix of complementary textures and flavors, this dessert salad is not just a treat for the palate but also a feast for the eyes. Whether you’re hosting a summer barbecue, a formal dinner, or simply enjoying a quiet meal at home, this Peach Dessert Salad is sure to leave everyone refreshed and impressed.

Why You’ll Love Peach Dessert Salad:

• Fresh and Fruity: Takes full advantage of summer’s bounty with ripe, flavorful peaches.
• Light and Refreshing: A perfect choice for a dessert that won’t weigh you down.
• Easy to Prepare: Minimal ingredients and simple steps make this an effortless dish.
• Versatile: Ideal as a dessert, side dish, or even a brunch feature.

Ingredients Notes For Peach Dessert Salad:

• Peaches: Choose ripe but firm peaches for the best flavor and texture. Can be used fresh or grilled for a smoky sweetness.
• Mixed Greens: A bed of mixed baby greens or arugula adds a fresh and slightly peppery taste that contrasts beautifully with the sweet peaches.
• Nuts: Toasted pecans or almonds offer a crunchy texture and nutty flavor.
• Cheese: Soft cheeses like burrata, goat cheese, or feta add creaminess and a touch of tang.
• Dressing: A simple honey-lime vinaigrette or balsamic reduction complements the peaches and greens without overpowering them.
• Herbs: Fresh mint or basil leaves bring a vibrant, aromatic finish.

Recipe Steps:

1. Prepare the Peaches: Slice the peaches into wedges. For a grilled option, lightly brush with oil and grill on each side until char marks appear.
2. Toast the Nuts: In a dry pan, toast the nuts over medium heat until fragrant and golden. Let cool, then roughly chop.
3. Make the Dressing: Whisk together honey, lime juice, olive oil, salt, and pepper to create the vinaigrette. Alternatively, reduce balsamic vinegar over low heat until thickened for a balsamic reduction.
4. Assemble the Salad: Arrange the mixed greens on a platter. Top with peach slices, scattered cheese, and toasted nuts. Drizzle with the dressing and garnish with fresh herbs.
5. Serve: Enjoy immediately, offering an exquisite balance of sweet, tangy, and savory flavors in every bite.

Storage Options:

• Best Enjoyed Fresh: This salad is best enjoyed immediately after assembly to maintain the freshness and texture of the ingredients.

A breakfast table centerpiece, the French Toast Bake offers a delightful marriage of comfort and celebration, perfect for festive mornings or those leisurely weekends. Tracing its roots back to medieval France, it was once referred to as “pain perdu,” or “lost bread.” This name captures the essence of repurposing stale or day-old bread into a culinary masterpiece. The contemporary French Toast Bake offers a modern twist on the beloved traditional French Toast, designed for effortless crafting and larger gatherings, infusing mornings with warmth and fond memories.

The beauty of this rich bake lies in its versatility. The timeless pairing is with a gentle stream of maple syrup or a dusting of powdered sugar, embodying simplicity at its best. For a textural contrast, toss in some chopped nuts – be it almonds or pecans. Complement the creamy texture with a burst of fresh berries or a vibrant fruit salad on the side. And when the occasion calls for sheer indulgence, a quenelle of whipped cream or a scoop of vanilla ice cream pairs just perfectly.

FRENCH TOAST BAKE Recipe

Ingredients:

1 loaf (preferably day-old or slightly stale for best results)

1 stick of butter (1/2 cup), in liquid form

1 cup brown sugar

4 large eggs

1 1/2 cups milk

1 teaspoon vanilla extract

Powdered sugar (for that finishing touch)

A sprinkle of cinnamon

PREPARATION:

Melt the butter until smooth and fluid.

Integrate the melted butter and brown sugar until they marry well.

Pour this sweet concoction evenly across the base of a 9 x 13 baking pan.

Whisk together the eggs, milk, and vanilla in a separate vessel until harmoniously combined.

Lay out your bread slices forming a cozy layer atop the butter and sugar base.Drizzle half of your egg blend generously, ensuring each slice basks in the mixture.Introduce a hint of warmth with a sprinkle of cinnamon.Continue with another layer of bread slices.Baptize this layer too with the remaining egg potion.Lid it and let it sit in the fridge overnight, a pause for flavors to deepen.

On baking day, fire up your oven to 350°F (175°C). Half-shielded, bake for 30 minutes, then let it see the oven’s full heat for the remaining 15 minutes.Crown your golden bake with powdered sugar and a whisper more of cinnamon.Warm maple syrup, standing by, makes for the perfect accompaniment to this breakfast marvel. The French Toast Bake is not just a dish, but an experience – a cherished ritual that bridges the past with the present. So, draw near, share stories, and dive into a bite of history with every forkful.

Enjoy !

Ingredients:

• 1 lb ground beef
• 1/2 cup chopped onion
• 2 tsp minced garlic
• 1 tsp cumin
• 1/2 tsp salt
• 1/2 tsp pepper
• 4.5 oz diced green chile peppers
• 16 oz refried beans
• 8 oz tomato sauce
• 10 oz enchilada sauce
• 15 oz chili no-beans (Hormel)
• 6 flour burrito tortillas (about 12 inches)
• 2 cups shredded lettuce
• 3 cups shredded Mexican blend cheese
• Chopped green onions (for garnish)
• Any additional desired toppings

PREPARATION:

1. Preheat the oven to 400 degrees F.
2. Brown the ground beef and onion in a skillet over medium high heat. Cook and stir until evenly browned and onion begins to soften. Click for a medium skillet.
3. Drain grease, and season with the garlic, cumin, salt and pepper. Stir in the green chilies and refried beans until well blended. Turn off heat, but keep warm.
4. In a saucepan, combine the tomato sauce, no-bean chili, and enchilada sauce. Whisk together until mixed well, and cook over medium heat until heated through. Turn off heat and keep warm. Click for a whisk.
5. Divide the beef and bean mixture into 6 portions in the pan.
6. Place a burrito sized tortilla on a plate and place 1/6 of the ground beef mixture onto the center.
7. Top with a little cheese and lettuce. Leave the lettuce out if you don’t want it baked inside. You can substitute or add other veggies as well.
8. Fold in the left and right side of the tortilla over the filling, holding in place with your fingers. Then fold in the top and bottom sides of the tortilla over the filling (like an envelope) making sure to overlap well so no filling can escape.
9. Repeat with the other 5 tortillas.
10. Place seam side down in two greased 9 x 13 oven safe dishes. Click for a 9 x 13 baking dish.
11. Pour the entire saucepan of the sauce over the top of the burritos.
12. Top with the remaining cheese sprinkled over all evenly.
13. Bake in the preheated oven for 15-20 minutes until burritos are heated through and cheese is melted.
14. Top with more lettuce, tomato, sour cream and dried chives, or your choice of toppings.

Enjoy !

Let’s face it – the tastiest dishes are not always the prettiest ones and that’s definitely the case with Deviled Ham Salad. It’s a little much to look at but it’s SO good. If you haven’t had it before – just think egg salad or tuna salad, but with ham. See? Not so weird. It’s just chopped ham that’s folded into a creamy and flavorful base that makes for one delicious sweet and savory mixture. It makes an incredible sandwich, but it works just as well as a dip or a cracker spread too. And it’s super easy to make.

INGREDIENTS

• 4 cups diced ham
• 1/2 cup mayonnaise
• 1 tablespoon Worcestershire
• 2 teaspoons Dijon mustard
• 1/2 teaspoon apple cider vinegar
• 1/4 teaspoon hot sauce
• Kosher salt and freshly ground black pepper, to taste

How to Make Deviled Ham Salad

1. In the bowl of a food processor, pulse ham until finely chopped.
2. In a large bowl, stir together mayonnaise, Worcestershire, mustard, vinegar, and hot sauce. Add ham and stir to combine.
3. Taste and adjust seasoning. Chill until ready to serve. Enjoy!

Nutella Milk Pudding – No-Bake, Eggless, and Gelatin-Free

Homestyle Comfort: Hamburger and Potato Casserole is the epitome of comfort food, blending seasoned ground beef and tender potatoes in a creamy, cheesy bake. This casserole is a hearty, one-dish meal that’s perfect for feeding a hungry crowd, offering all the savory goodness of a home-cooked dinner with minimal fuss. Ideal for busy weeknights, potlucks, or any time you need a warm and satisfying dish, this casserole is sure to become a family favorite.

Why You’ll Love Hamburger and Potato Casserole:

• Hearty and Filling: A satisfying meal that combines protein, starch, and dairy for a complete and comforting dish.
• Easy to Prepare: With simple ingredients and straightforward steps, it’s an ideal recipe for any home cook.
• Customizable: Easily adaptable to include your favorite vegetables, cheeses, or seasonings.
• Make-Ahead Friendly: Perfect for preparing in advance and baking when needed, saving time and effort.

Ingredients Notes For Hamburger and Potato Casserole:

• Ground Beef: The main protein, providing a rich and savory flavor to the casserole.
• Potatoes: Thinly sliced or diced, they form a hearty and filling base.
• Onion and Garlic: Add depth and aroma to the beef mixture.
• Cheese: A mix of cheddar or other melting cheeses creates a gooey, flavorful topping.
• Cream of Mushroom Soup: Offers a creamy, savory sauce that binds the ingredients together.
• Seasonings: Salt, pepper, and herbs like thyme or rosemary enhance the natural flavors of the dish.

Recipe Steps:

1. Prep Ingredients: Brown the ground beef with onion and garlic, seasoning with salt and pepper. Slice or dice the potatoes thinly.
2. Layer the Casserole: In a greased baking dish, layer potatoes, the cooked beef mixture, and then spoonfuls of cream of mushroom soup. Repeat the layers as necessary.
3. Bake: Cover the dish with foil and bake in a preheated oven until the potatoes are tender.
4. Add Cheese: Remove the foil, sprinkle cheese over the top, and return to the oven until the cheese is melted and bubbly.
5. Serve: Let the casserole stand for a few minutes before serving to allow it to set for easier slicing.

Storage Options:

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Freeze: Freeze the casserole either baked or unbaked for up to 2 months. Thaw in the refrigerator overnight before reheating or baking.

Ingredients:

°1 box brownie mix, must have instructions for making in 13×9 pan + ingredients listed on package

+PECAN PIE FILLING:

°1 cup of sugar

°1 1/2 cups light corn syrup

°4 eggs

°1/4 cup unsalted butter

°1 1/2 teaspoon vanilla extract

°2 c pecans, chop

PREPARATION:

Preheat stove accorde to the guidelines on the brownie bundle.
Whisking sugar, corn syrup, eggs, spread and vanilla in pan. Put on the oven over medium-high intensity and start to cook, mixing continually.
Mixing brownies as per pack headings.
Empty the brownie hitter into a lubed 13×9 inch container and spot in the broiler to heat for 20 minutes. *see note on cooking time beneath
As the brownies prepare, the garnish in the container ought to have sufficiently thickened to cover your spoon (around 15 minutes). Mix the walnuts into the combination and keep on cooking for 2-3 minutes until the blend arrives at the consistency of runny oats. You maintain that it should be adequately free to pour over the brownies however not runny.
At the point when the brownies have completed pre-baking, eliminate them from the broiler and pour the walnut pie filling over them, spreading it to cover the brownies totally.
Return them to the stove and heat for 25-30 minutes or until the filling wiggles somewhat in the center when you move the container.
Let cool to room temperature prior to cutting

Enjoy !

Best Fried Green Tomatoes

Unbelievably simple to prepare at home, fried green tomatoes are a Southern tradition. The greatest fried green tomato dish may be found here:

Components:

1. Cut four medium-sized green tomatoes into rounds that are 1/4 inch thick.
2. One cup of flour for all purposes
3. One cup of cornmeal
4. One tsp salt plus additional for seasoning
5. half a teaspoon of pepper, black
6. Two big eggs
7. two tsp milk
8. For frying, use vegetable oil
   Not required: ranch dressing or remoulade sauce to dip in

Guidelines:

• Arrange the cut green tomatoes onto a baking sheet covered with paper towels and lightly season with salt.
• Allow them to sit for ten to fifteen minutes in order to extract extra moisture.
• Mix the flour, cornmeal, 1 tsp salt, and black pepper in a shallow dish or pie plate. Toss to blend well.
  In Beat the eggs and milk together in a separate shallow bowl until thoroughly combined.
• In a large skillet over medium heat, heat about 1/2 inch of vegetable oil until it reaches 350°F (175°C).
• Each tomato slice should be dredged in the flour mixture, shaking off any excess, dipped in the egg mixture, letting any excess drop off, and then coated once more in flour mixture while the oil is heated. Ensure that the flour mixture coats each tomato slice equally.
• Carefully place the coated tomato slices in the hot oil while working in batches, being cautious not to pack the skillet too full. The tomatoes should be crispy and golden brown after 2 to 3 minutes of cooking on each side.
• With tongs or a slotted spoon, To drain off extra oil, move the fried green tomatoes to a tray lined with paper towels. If preferred, season with more salt while they’re still hot.
• While the fried green tomatoes are still hot and crispy, serve them right away. Serve them with ranch dressing or remoulade sauce on the side for dipping.
• Savor your delectable handmade fried green tomatoes as an appetizer, side dish, or even as a garnish for salads or sandwiches!
• At your next supper, these fried green tomatoes will definitely be a success!

Creamy White Chocolate Fudge filled with pecans and swirled with caramel might be the ultimate treat for a holiday tray.

Ingredients:

– 3 cups white chocolate chips

– 14 ounces sweetened condensed milk

– 4 tablespoons butter

– 1/2 teaspoon vanilla extract

– 1 cup chopped pecans

– 1/2 cup room temperature caramel sauce

PREPARATION:

– Combine the chocolate chips, the milk, and the butter in a medium size glass bowl and heat in the microwave for 90 seconds.

– Stir to combine and heat another 15 seconds. Stir and heat an additional 15 seconds, only if needed. There will still be a few pieces of unmelted chocolate in the bowl.

– Stir until mostly smooth with just a few flecks of unmelted chocolate. Add the extract and pecans and stir to combine. Scoop onto a parchment lined tray. Spread with a spatula to approximately 1-inch thickness. Drizzle with caramel sauce. Lightly swirl the caramel into the fudge with a knife or the end of the spatula.

– Chill until ready to serve. Slice into 1-inch squares and store in an airtight container in the refrigerator for up to a week.

Enjoy !

Unleash the vibrant flavors of Italy with these Hot Italian Sliders, a mouthwatering addition to any gathering, game day, or family dinner. Infused with the zest of Italian spices, the richness of melted cheese, and the subtle heat that warms you from the inside, these sliders are anything but ordinary. Packed between mini buns, each bite delivers a burst of flavor that’s complemented by an array of toppings and sauces. Whether you’re looking to spice up your party menu or just want a quick and satisfying meal, these Hot Italian Sliders promise to transport your taste buds on a deliciously fiery journey.

Why You’ll Love Hot Italian Sliders:

• Bold Flavors: Each slider is a mini flavor bomb, bursting with the tastes of Italy.
• Easy to Make: With simple ingredients and straightforward steps, these sliders are a breeze to prepare.
• Versatile: Perfect for customizing with your favorite Italian meats, cheeses, and vegetables.
• Great for Sharing: The ideal size for sharing, making them perfect for parties, picnics, or family meals.

Ingredients Notes For Hot Italian Sliders:

• Sliders Buns: Choose soft, mini slider buns or dinner rolls that can hold all the ingredients together.
• Italian Meats: A mix of salami, pepperoni, and ham offers a complex flavor profile. Feel free to adjust the meats according to your preference.
• Cheese: Provolone or mozzarella cheese melts beautifully and complements the Italian meats.
• Peppers: Pickled banana peppers or jalapeños add a nice crunch and a spicy kick.
• Marinara Sauce: A spoonful of marinara sauce on each slider adds moisture and ties all the flavors together.
• Seasonings: Italian seasoning and garlic powder sprinkled over the top bring out the rich flavors of the meats and cheese.

Recipe Steps:

1. Preheat and Prep: Preheat your oven to 350°F (175°C). Slice the slider buns in half horizontally, keeping all the bottoms and tops connected.
2. Layer the Ingredients: On the bottom half of the buns, layer the Italian meats, followed by slices of cheese and pickled peppers. Spoon a little marinara sauce over the top.
3. Add the Tops: Place the top half of the buns over the fillings.
4. Season: Mix melted butter with Italian seasoning and garlic powder, then brush over the top of the buns.
5. Bake: Cover the sliders with foil and bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and the tops are golden. Remove the foil in the last 5 minutes of baking for a crispier top.
6. Serve: Allow to cool for a few minutes, then slice into individual sliders and serve warm.

Storage Options:

• Refrigerate: Keep any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warm.
• Freeze: Freeze baked and cooled sliders for up to a month. Thaw overnight in the fridge and reheat in the oven.

INGREDIENTS

For the Sliders: