DEVILED HAM SALAD

Let’s face it – the tastiest dishes are not always the prettiest ones and that’s definitely the case with Deviled Ham Salad. It’s a little much to look at but it’s SO good. If you haven’t had it before – just think egg salad or tuna salad, but with ham. See? Not so weird. It’s just chopped ham that’s folded into a creamy and flavorful base that makes for one delicious sweet and savory mixture. It makes an incredible sandwich, but it works just as well as a dip or a cracker spread too. And it’s super easy to make.

INGREDIENTS

  • 4 cups diced ham
  • 1/2 cup mayonnaise
  • 1 tablespoon Worcestershire
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon apple cider vinegar
  • 1/4 teaspoon hot sauce
  • Kosher salt and freshly ground black pepper, to taste

How to Make Deviled Ham Salad

  1. In the bowl of a food processor, pulse ham until finely chopped.
  2. In a large bowl, stir together mayonnaise, Worcestershire, mustard, vinegar, and hot sauce. Add ham and stir to combine.
  3. Taste and adjust seasoning. Chill until ready to serve. Enjoy!
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