Chocolate Cream Tart with a Buttery Crust
Chocolate Cream Tart with a Buttery Crust Table of Contents Ingredients: For the Dough: Egg – 1 large Sugar – 80 grams (⅓ cup) Vanilla Yeast – 8 grams (about 1 packet) Oil – 50 ml (3½ tablespoons) Soft Butter – 50 grams (3½ tablespoons) Flour – 250 grams (2 cups) Baking Powder – 10 grams (2 teaspoons) For the Chocolate Cream: … Read more