Chocolate Cream Tart with a Buttery Crust

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Chocolate Cream Tart with a Buttery Crust Table of Contents Ingredients: For the Dough: Egg – 1 large Sugar – 80 grams (⅓ cup) Vanilla Yeast – 8 grams (about 1 packet) Oil – 50 ml (3½ tablespoons) Soft Butter – 50 grams (3½ tablespoons) Flour – 250 grams (2 cups) Baking Powder – 10 grams (2 teaspoons) For the Chocolate Cream: … Read more

The Best Oatmeal Banana Dessert! A Low-Calorie Delight in Just 5 Minutes!

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The Best Oatmeal Banana Dessert! A Low-Calorie Delight in Just 5 Minutes! Table of Contents Ingredients: 120 grams of rolled oats 250 ml warm milk 10 grams of baking powder 3 tablespoons cocoa 100 grams of dark chocolate 30 ml milk 50 grams chopped nuts (your choice of nuts)   Instructions: Prep the Oats: In a … Read more

Classic Delight: Pineapple Upside-Down Cake Recipe

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Classic Delight: Pineapple Upside-Down Cake Recipe For the topping: 1/4 cup unsalted butter 1/2 cup packed brown sugar 1 can (20 oz) pineapple slices in juice, drained (reserve juice) Maraschino cherries, drained For the cake batter: 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup unsalted butter, softened 3/4 … Read more

An organized chaos

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An organized chaos For the Broth: 2 ½ lbs bone-in short ribs trimmed (see note 1) 2 ½ lbs bone-in chicken thighs trimmed Salt and freshly ground black pepper 1 tbsp olive oil 2 onions coarsely chopped 2 celery ribs coarsely chopped 8 cups chicken broth see note 2 2 bay leaves For the Stew: … Read more

Mexican Lasagna

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Mexican Lasagna Mexican Lasagna is a delightful fusion of Italian and Mexican cuisines, combining the layered concept of traditional lasagna with bold Mexican flavors. This dish starts with a base layer of soft flour tortillas, chosen for their pliability and ability to absorb flavors. These tortillas replace the typical lasagna noodles and are a nod … Read more

Apple and Raspberry Jam Cake

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Apple and Raspberry Jam Cake Table of Contents Ingredients: Apples: 3 medium-sized, peeled and grated Sugar (for apples): 2 tbsp (30 g) Lemon juice: from 1 lemon (about 2 tbsp) Eggs: 2 large Sugar (for batter): ½ cup (100 g) Vanilla sugar: 1 tbsp (8 g) Butter: ½ cup (120 ml), melted Sour cream: ½ cup (120 g) Flour: 1¾ cups (220 g) Baking … Read more