Extra soft cinnamon rolls 

Ingredients

• Dough
• 4 cups (500g) all-purpose flour
• 1/3 cup (67g) granulated sugar
• 1 packet (2 1/4 tsp) instant yeast
• 1 tsp salt
• 3/4 cup (180ml) warm milk
• 1/4 cup (60g) unsalted butter, melted
• 2 large eggs, at room temperature

Filling

• 1/2 cup (100g) brown sugar
• 2 tbsp (30g) granulated sugar
• 2 tbsp (30g) ground cinnamon
• 1/3 cup (80g) unsalted butter, softened
• 3/4 cup (90g) finely chopped walnuts

Cream Cheese Frosting

• 1/2 cup (115g) cream cheese, softened
• 1/4 cup (60g) unsalted butter, softened
• 1 cup (120g) powdered sugar
• 1 tsp vanilla extract
• 1-2 tbsp milk (optional, for thinning)

Directions

1. Combine flour, sugar, salt, and yeast in a large mixing bowl.
2. Add warm milk, melted butter, and eggs. Mix to form a dough.
3. Knead on a floured surface for 8-10 minutes until smooth, or mix with a stand mixer for 5-7 minutes.
4. Place dough in a greased bowl, cover, and let rise for 1-1.5 hours or until doubled in size.
5. Mix brown sugar, granulated sugar, and cinnamon for the filling.
6. Punch down dough and roll into a 16×12 inch (40×30 cm) rectangle.
7. Spread softened butter over dough and sprinkle with cinnamon-sugar mixture and walnuts.
8. Roll dough tightly, slice into 12 even rolls, and arrange in a greased 9×13 inch (23×33 cm) baking dish.
9. Cover and let rise for 30-45 minutes. Preheat oven to 350°F (175°C).
10. Bake for 20-25 minutes until golden brown.
11. Beat cream cheese, butter, powdered sugar, and vanilla until smooth for the frosting. Spread over slightly cooled rolls.

Serve and enjoy!