Garlic buns!
INGREDIENTS (for 15 pieces)FOR THE DOUGH280 ml cold buttermilk460 g wheat flour (Type 550)50g sugar1¾ tsp salt1½ tsp dry yeast2 eggs (size M)45g soft butterASIDE FROM THATSalt flakes for sprinklingSome flat-leaf parsley (approx. 2 tbsp finely chopped)4 cloves of garlic30 g soft butter¼ tsp saltSome flour to work withSome softened butter for the moldPREPARATION1st stepFor … Read more