If you think cauliflower is bland, it’s time to change your mind! Baked cauliflower can be transformed into a crispy, flavorful dish that rivals even the juiciest meat dishes. This vegetarian delight is incredibly versatile, making it perfect as a main course, side dish, or even a snack. Packed with spices and roasted to perfection, … Read more
Ingredients °760 g (5 cups) baby beets °335 ml (1 1/3 cups) white pearl onions +FOR THE SPICE BAG °1/2 cinnamon stick, crushed °5 ml (1 tsp.) coriander seeds °5 ml (1 tsp) green cardamom pods, crushed °3 ml (1/2 tsp.) cloves °3 ml (1/2 tsp) allspice, crushed °A pinch of nutmeg, crushed +FOR THE … Read more
My Secret Chocolate Cake with Passion Fruit Mousse (Save this now – you’ll thank yourself later!) Cake Ingredients: 4 eggs 1 cup sugar ½ cup melted butter 1 cup milk 2 cups wheat flour ½ cup cocoa powder 1 tbsp baking powder Cake Preparation: Mix eggs, sugar, butter, and milk until smooth. Add flour, cocoa … Read more
Are you searching for a delightful way to naturally boost your health? Allow me to introduce you to the amazing blend of carrot, beetroot, and apple, fondly known as the “miracle drink.” This vibrant juice is not only a breeze to prepare but also an absolute game-changer for enhancing your overall well-being. Loaded with essential … Read more
Tangy Lemon Cream Cheese Tart Table of Contents Ingredients: For the Dough: 1 egg Zest of 1 lemon 125 g (1/2 cup) sugar 310 g (2 1/2 cups) flour 5 g (1 teaspoon) baking powder 140 g (5 oz) butter, softened 1/2 teaspoon salt (optional) Mold: 8-inch round For the Cream Filling: 2 eggs 125 … Read more
Great choice! Georgia Cracker Salad is a classic Southern recipe that’s simple, crunchy, and full of flavor. It’s made with saltine crackers, fresh tomatoes, green onions, and mayonnaise, and is usually served as a side dish with fried chicken, barbecue, or seafood. The key is to mix it just before serving, so the crackers stay crunchy. Georgia Cracker … Read more
There’s something truly magical about homemade cookies, especially when they’re packed with flavor, texture, and memories. 10-Cup Cookies are one of those recipes that remind us why baking at home is so special. Each bite is a delightful combination of sweet, chewy, crunchy, and nutty goodness. The name comes from the fact that this recipe … Read more
Who doesn’t love fritters? These cauliflower fritters are light, flavorful, and only 4 PersonalPoints for 2 fritters – the perfect guilt-free snack, side, or even a light meal. Ingredients (Makes 12 fritters / 6 servings) 6 cups cauliflower (chopped & steamed) 1 tbsp garlic (minced) 1 cup white whole wheat flour 2 extra-large eggs (beaten) … Read more
Cake without flour and oil: it has few calories and is super creamy Serving this dessert at the table is very simple, in fact it does not require long or even difficult preparation . The ingredients I use are: 100g of granulated sugar 325 g of Greek yogurt 1 sachet of vanillin 4 eggs 50 g of starch 1 … Read more
Soft Banana Cake Recipe Table of Contents Ingredients 2 bananas 1 teaspoon of cinnamon 125 g melted butter 2 eggs Half a glass of milk 1 glass of sugar 1 packet of vanilla 1 packet of baking powder 1.5 cups of flour Instructions Add banana and cinnamon to a suitable mixing bowl and mash until it reaches the consistency of puree. Add melted and cooled butter, … Read more
Creamy Chicken & Carrot Spread A light, protein-rich spread made with tender chicken, sweet carrots, and creamy cheese. Perfect for sandwiches, toast, or as a dip for crackers. Ingredients 1 baked chicken breast (or boiled/steamed) 2 medium baked or boiled carrots 2 tbsp cream cheese or ricotta 2 tbsp mayonnaise (optional, for creamier texture) 1 … Read more
These iconic pancakes are thick, airy, and soft like a soufflé, yet still hold the charm of a classic pancake. Lightly sweet, with a delicate texture, they’re perfect for breakfast, brunch, or dessert. Ingredients (for 3 pancakes) 2 large eggs (separate yolks and whites) 2 tbsp whole milk (30 ml) ¼ cup all-purpose flour (30 … Read more
These pancakes are wholesome, filling, and made with just a handful of pantry ingredients. Blend, pour, flip, and enjoy—no guilt, no fuss! Ingredients 2 cups oatmeal (220 g) ½ tsp salt (3 g) 4 eggs 1 cup warm milk (250 ml) 3½ tbsp butter, melted (50 g) 1 tbsp vanilla extract (or vanillin) 1 cup … Read more
Honey Lemon Pepper Wings are a flavour-packed delight, combining a crispy exterior with a juicy, tender inside. This recipe perfectly balances tangy lemon, sweet honey, and the warming spice of black pepper. Each wing is coated in a rich, golden sauce that clings to the crispy skin, creating a deliciously sticky finish that’s finger-licking good. These wings … Read more
A mouthwatering twist on classic burnt ends—this recipe uses chuck roast instead of brisket, making it easier and more affordable while still delivering juicy, caramelized perfection. Ingredients 2 lbs beef chuck roast, cut into 1-inch cubes ¼ cup olive oil ¼ cup brown sugar 1 tbsp paprika 1 tbsp chili powder 1 tsp garlic powder … Read more
