Lemon Crème Fraîche Cake with Lemon Syrup
Lemon Crème Fraîche Cake with Lemon Syrup Ingredients For the Cake Butter: 150 g (2/3 cup), softened Salt: a pinch Sugar: 150 g (3/4 cup) Lemon Zest: from 2 lemons Eggs: 3 Fluid Crème Fraîche: 150 ml (2/3 cup) Flour: 250 g (2 cups) Baking Powder: 11 g (approximately 2 1/4 tsp) For the Lemon … Read more