Detailed Churros Recipe
This recipe is based on a classic choux pastry, which creates a light, fluffy interior and a crispy exterior. Yields: Approx. 12-16 churros (depending on length) Prep time: 15 minutes Cook time: 15-20 minutes Ingredients For the Churro Dough (Choux Pastry): 1 cup (240ml) Water 1/2 cup (113g or 1 stick) Unsalted Butter 1/2 teaspoon … Read more