Pineapple Upside-Down Cake
A retro classic with a caramelized pineapple topping and soft, buttery cake underneath. Perfect for tea time, parties, or just because you feel like spoiling yourself. Ingredients (Serves 8–10) For the Topping 60 g (¼ cup) unsalted butter 150 g (¾ cup) brown sugar (light or dark, packed) 8–10 pineapple rings (canned or fresh, if … Read more