This Caramelized Banana Cream Dessert is a luscious treat that combines the sweetness of caramelized bananas with a silky custard cream. Topped with a light whipped mixture and a dusting of cocoa powder, it’s the perfect dessert for any occasion.

Preparation Time

• • Prep Time: 15 minutes

• • Cooking Time: 25 minutes
  • Chilling Time: 1 hour
  • Total Time: 1 hour 40 minutes

Ingredients

For the Caramelized Bananas:

• • 3 bananas

• 30 g butter

For the Custard Cream:

• • 150 ml milk

• 40 g cornstarch
• 100 ml milk (for cornstarch mixture)

For the Whipped Cream Layer:

• 200 ml heavy cream (33% fat)
• 150 g condensed milk

For Topping:

• Cocoa powder

Directions

1. 1. Caramelize the Bananas:
      • • Slice the bananas into rounds.
      • Melt 30 g of butter in a non-stick pan over low heat.
      • Add the banana slices and cook for 10 minutes on low heat, flipping occasionally, until golden and caramelized.

1. 1. Prepare the Custard Cream:
      • • In a saucepan, heat 150 ml of milk over medium heat.
        • In a separate bowl, mix 40 g of cornstarch with 100 ml of milk until smooth.
        • Slowly pour the cornstarch mixture into the heated milk, stirring constantly.
      • Cook over medium heat until the mixture thickens, then remove from heat.
      • Cover the custard with plastic wrap directly on the surface to prevent a skin from forming. Chill in the refrigerator.

1. 1. Whip the Cream:
      • In a mixing bowl, whip 200 ml of heavy cream until soft peaks form.
      • Gradually add 150 g of condensed milk and whip until stiff peaks form.

1. Assemble the Dessert:
   • • In serving glasses or bowls, layer the caramelized bananas at the bottom.
     • Add a layer of the chilled custard cream.
     • Top with the whipped cream and condensed milk mixture.
2. • • Dust the top with cocoa powder for a decorative touch.
     • Chill in the refrigerator for at least 1 hour before serving.Finish and Chill:

Serving Suggestions

• • Garnish with fresh mint leaves or banana slices for added elegance.

• Serve with a side of biscotti or shortbread cookies for crunch.
• Pair with a cup of espresso or tea for a delightful experience.

Cooking Tips

• • Use ripe bananas for optimal sweetness and caramelization.
  • Stir the custard constantly to prevent lumps from forming.
  • Chill the cream thoroughly before whipping for the best consistency.

Nutritional Benefits

• • Bananas: Provide potassium and natural sweetness.
  • Milk and Cream: Source of calcium and protein.

• Cocoa Powder: Adds antioxidants and rich flavor.

Dietary Information

• • Contains dairy and gluten-free if cornstarch is gluten-free.

Storage Tips

• • Store leftovers in the refrigerator for up to 2 days.
  • Serve chilled; do not freeze, as the texture may change.

Why You’ll Love This Recipe

• • Easy to make with simple ingredients.
  • Combines creamy textures with caramelized banana sweetness.

• Perfect for both casual and special occasions.