Brownies in Muffin Pans

Ingredients (Quantities):

  • Unsalted butter: ½ cup (1 stick)
  • Semi-sweet chocolate chips: 1 cup (divided, ¾ cup for melting, ¼ cup for topping)
  • Granulated sugar: ¾ cup
  • Brown sugar: ¼ cup
  • Eggs: 2 large
  • Vanilla extract: 1 teaspoon
  • All-purpose flour: ½ cup
  • Cocoa powder: ¼ cup
  • Salt: ¼ teaspoon

Optional Ingredients:

  • Chopped walnuts or pecans: ½ cup, for added texture
  • Sea salt flakes: for topping

Instructions:

1. Preheat the Oven and Prepare Muffin Pan:

  • Preheat your oven to 350°F (175°C). Grease a 12-cup muffin pan well or line with cupcake liners.

2. Melt Butter and Chocolate:

  • In a microwave-safe bowl, combine the butter and ¾ cup chocolate chips. Microwave in 30-second intervals, stirring between each, until melted and smooth. Set aside to cool slightly.

3. Combine Wet Ingredients:

  • In a large bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract until smooth.

4. Add Chocolate Mixture:

  • Stir the melted chocolate mixture into the sugar and egg mixture, mixing until fully combined.

5. Add Dry Ingredients:

  • Sift in the flour, cocoa powder, and salt. Fold until just combined—don’t overmix.

6. Portion the Batter:

  • Spoon the batter evenly into the muffin cups, filling each about ¾ of the way. Sprinkle the remaining ¼ cup of chocolate chips on top of each brownie.
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7. Bake:

  • Bake for 12-15 minutes, or until the edges are set but the centers are still slightly soft. Insert a toothpick into the center of one brownie to check; it should come out with a few moist crumbs for a fudgy texture.

8. Cool:

  • Allow the brownies to cool in the muffin pan for about 10 minutes, then carefully remove them to a wire rack to cool completely.

Tips for Success:

  • Avoid overbaking: For a fudgy texture, bake just until the centers are set. They’ll firm up more as they cool.
  • Use liners for easy removal: If you don’t have a non-stick pan, use cupcake liners to prevent sticking.
  • Customize with toppings: Try adding sea salt flakes, mini marshmallows, or nuts for added flavor.

Recommendations:

  • Serve with a scoop of vanilla ice cream for an extra indulgent treat.
  • Store leftovers in an airtight container at room temperature for up to 3 days.

Nutrition (per brownie, estimated):

  • Calories: 180
  • Protein: 2g
  • Fat: 9g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Sodium: 50mg

Enjoy these Brownies in Muffin Pans—a fun twist on a classic favorite that’s easy to share!

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