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Ingredients: For the Steak Bites: 1 1/2 lbs sirloin steak, cut into bite-sized pieces 4 cloves garlic, minced 4 tablespoons unsalted butter 2 tablespoons olive oil Salt and pepper to taste Fresh parsley, chopped (for garnish) For the Mashed Potatoes: 2 lbs russet potatoes, peeled and cut into chunks 1/2 cup whole milk 4 tablespoons … Read more
This is the best chocolate chip cookie recipe ever! No funny ingredients, no chilling time, etc. Just a simple, straightforward, amazingly delicious, doughy yet still fully cooked, chocolate chip cookie that turns out perfectly every single time! Ingredients: 1 cup butter, softened 1 cup white sugar 1 cup packed brown sugar 2 eggs 2 teaspoons vanilla extract … Read more
Embarking on a culinary journey into the heart of Amish communities introduces us to the Amish Poor Man’s Steak – a dish that reflects the humility and innovation inherent in traditional Amish cooking. This recipe offers an ingenious alternative to pricier steak cuts, employing ground beef and essential pantry items to forge a delectable, heartwarming … Read more
Chocolate Peanut Sponge Cake:2 eggs, separated¼ tsp salt⅓ cup (70g) sugar⅔ cup (70g) ground toasted unsalted peanuts¼ cup (30g) unsweetened cocoa powderCaramel Peanut Layer:1 cup (200g) sugar3 tbsp (45ml) water3.5 oz (100g) whipping cream4 tbsp (60g) unsalted butter1 tsp (5g) salt1 tsp (5g) vanilla extract½ tbsp (5g) gelatin powder2 tbsp (30ml) water (for dissolving gelatin)1 … Read more
The loaf cake might just be the unsung hero of the baking world. They’re delightfully unfussy and are somehow appropriate to serve at any time a day. Cake for breakfast? Sign me up! This Lemon Cream Cheese Bread is a deliciously dense loaf cake with a swirl of rich cream cheese through the middle. Yes, … Read more
Near the waters of Maine, clean picnic benches set against even cleaner clapboard houses are meant for the “From Away-ers”, eating crab and lobster in any way, shape, and form. For locals in Downeast Maine, faced with an expensive seasonal bounty, you might come across this (imitation) Crab Salad. A simple delight of a salad … Read more
Cheap and Delicious Tuna Casserole Dinner Table of Contents This budget-friendly Tuna Casserole recipe is not only easy to make but also incredibly delicious. Using canned tuna and simple ingredients, you can create a hearty and satisfying dinner that your whole family will love. Perfect for a cozy weeknight meal, this casserole combines the flavors … Read more
In Wisconsin, our staples are very simple- beer and cheese. When you think beer cheese, you may think of that warm and sharp beer cheese dip that goes great with a soft pretzel or maybe in its liquidy soup form. But this beer dip is a little different. This dip is served cold with, you … Read more
I Eat Three Times a Day! Recipe for German Healthy Cookies Table of Contents Have you ever wanted a snack that’s both delicious and nourishing? Look no further than German healthy cookies! These delectable treats are not only bursting with flavor but also packed with essential nutrients to fuel your day. Ingredients Overview … Read more
Juicy Carrot Cake | No Flour, Sugar, Butter, or Eggs! Table of Contents Ingredients Plums: 60 g (2 ounces), soaked in boiling water for 10 minutes Flaxseeds: 2 tablespoons, mixed with 90 ml (3.4 ounces) of water and left to thicken (substitutable with 2 eggs) Carrots: 230 g (8.1 ounces), finely grated Oat flakes: 80 … Read more
Have you ever wanted a snack that’s both delicious and nourishing? Look no further than German healthy cookies! These delectable treats are not only bursting with flavor but also packed with essential nutrients to fuel your day. Ingredients Overview Before diving into the recipe, let’s take a quick look at the ingredients you’ll need: Dried … Read more
Ingredients 4 boneless, skinless chicken breasts 1 Cup mayonnaise 1/2 Cup Shredded Parmesan cheese 1 tsp salt 1/2 tsp black pepper 1 tsp minced garlic 1 tsp garlic powder How To Make Melt in your mouth Chicken: Preheat the oven to 375 degrees. In a small bowl, add the mayonnaise, parmesan cheese, and seasonings. Mix … Read more
There is something inherently magical about the process of making homemade ice cream, a ritual steeped in nostalgia and sensory delight. I still vividly remember those sun-soaked summer afternoons when my family would gather around the old hand-crank ice cream maker on the back porch. The air would be filled with the sounds of laughter … Read more
Penuche Fudge is a grand flavor combination of Butterscotch and Maple. The fudge virtually melts in your mouth with the rich buttery flavor. Ingredients 2 cups Light Brown Sugar 3 cups Confectioners Sugar, sifted 1 cup Pecans or Walnuts 2 sticks, (1 cup) butter, unsalted 5 ounces Evaporated milk ¼ tsp salt … Read more
Sausage Muffins with Bisquick – When you get sick of the same old breakfasts, this is a recipe that you really need to try. This is not your ordinary breakfast. This is one that is going to please and satisfy all those who try it. This recipe is going to give you some of the best muffins. Ingredients 1 … Read more
